Nov 20, 2009 -
If roasting a whole chicken seems like too much work at the end of a long week, consider this recipe that combines chicken legs with potatoes and kale. It's the perfect one-pot meal.
All you have to do is toss everything into a roasting pan, throw it in the oven, and about an hour later, you'll have a flavorful dinner on the table.
- 1 Comment
Nov 19, 2009 -
Although some people may think all pasta dishes are loaded with carbs and cheese, this recipe proves them wrong. It's chock full of mushrooms and kale, and combines whole wheat pasta with a rich sauce made from hazelnuts. Most grocery stores carry whole wheat pasta these days; you can find it in the regular pasta aisle.
- 1 Comment
Oct 16, 2009 -
- Ten ways to spice up pumpkin seeds.— Chow
- Kale and bacon make one delicious combination. — The Epi Log
- Josh Ozersky questions the patriotism of the humble hamburger. — Vanity Fair
- Fabio Viviani's latest gig?
- 0 Comments
Jun 16, 2009 -
Tonight, plate up a fiber-rich meal of fish, beans, and greens. In this recipe, ahi tuna is rubbed with a quick homemade rosemary oil before being seared to perfection. Garlicky kale with white beans and cherry tomatoes makes a simple but satisfying side.
- 3 Comments
Apr 04, 2009 -
When some friends announced they'd be stopping by last Sunday, I wanted to make a welcoming snack in a flash. But after hours of munching on heavy March Madness snacks the day before, I needed to give my body a little lovin' with some lighter, vegetable-centric fare.
I knew exactly what to make: oven-baked chips made from nothing but olive oil and Tuscan kale.
- 16 Comments
Mar 17, 2009 -
Along with wearing green on St. Patrick's Day, as a health nut I enjoy eating my fill of green food on March 17. This is easy to do in an Irish fashion with colcannon, a tasty potato dish with added kale, a leafy green.
- 8 Comments
Jan 16, 2009 -
- Meet Kelly Choi, the host of Bravo's upcoming series Top Chef Masters. — Serious Eats
- Read Alice Waters's personal letter to Barack Obama. — Gourmet
- Learn the difference between cinnamon and nutmeg.— Cookthink
- Find out how far your food travels.
- 8 Comments
Dec 09, 2008 -
This delicious, effortless meal is made with a surprise ingredient: cornbread stuffing mix. Pounded slices of pork are coated with the crunchy, flavorful mix before being pan-fried in oil.
Sautéed kale and red cabbage is a colorful, healthy side.
- 2 Comments