Nov 05, 2009 -
Off the top of my head I can't remember the last time I've seen British bombshell Elizabeth Hurley on screen, but for good reason — she's packed everything up Green Acres style. The former actress has left the high life of London to live on a 400-acre organic farm in Gloucestershire where she shares space with cattle, poultry, sheep, and pigs.
She's not stopping there either.
- 2 Comments
Oct 08, 2009 -
I like to think most of us would like to buy local and organic foods 100 percent of the time, but it means paying extra, which a lot of us can't always do. A good compromise is choosing organic when it makes the most sense for our health. Here's our recommendation on foods to buy organic whenever possible due to high pesticide contamination, as well as those foods you can opt for conventional to be kind to your pocket book.
- 3 Comments
Oct 01, 2009 -
With local and organic food having such a high price tag, it can be hard to eat in a sustainable way. One way I've gotten around the high costs is by joining a CSA (Community Supported Agriculture). The idea of a CSA is pretty simple — consumers pay farmers directly for a portion of their crop.
- 12 Comments
Jul 30, 2009 -
Everywhere you turn lately, it seems more and more foods are being labeled organic. It's definitely been a huge craze, although sales have fallen since the recession. Sales may fall even further after people hear about a new study published Wednesday that states organic doesn't mean healthier when it comes to nutrition
A review of 162 scientific studies carried out over the past 50 years found no significant difference between organic and conventional in regards to health benefits.
- 24 Comments
Feb 13, 2009 -
Valentine's Day is a time to let someone know you appreciate them by giving cards and candy, but I like to give flowers since they're calorie-free, and smelling the sweet scents can help relieve stress. Whether you send some to your lover, your best friend, or your mother, you can help do something good for the planet too by sending organic flowers. Whenever you or the lucky receiver touches or inhales these blooms, you don't have to worry about coming into contact with poisonous chemicals.
- 1 Comment
Jul 22, 2008 -
Food costs are rising and making decisions about when to go organic a little more complicated. When it comes to produce here are recommendations from the Environmenal Working Group of fruits and veggies to buy organic whenever you can.
Source
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- 1 Comment
Jun 27, 2008 -
Deciding whether to buy organic or conventional bananas is a toughie. Organic ones are more expensive (usually at least 30 cents more per pound), and I've noticed that they seem to bruise more easily – anyone else notice that, too? The major difference between the two are that conventional bananas are grown with synthetic fertilizers, insecticides, and herbicides to protect the crops from mold, bugs, and disease.
- 10 Comments
Feb 22, 2008 -
Looking for a quick snack before or after a workout? Trail mix has always been one of my favorites, and now Bear Naked (the company who makes that delicious granola) is making really unique variations of trail mix made with all natural dried fruits and nuts. There's no sugar or salt added, which is a plus.
- 11 Comments
Dec 20, 2007 -
When you're rushing around, it can be difficult to make a proper meal. However, that doesn't mean you have to give up and buy fast food. I'm always on the lookout for quick meals that are also good for me, and I just came across these Health Valley Microwaveable Soups.
- 4 Comments
Dec 03, 2007 -
Nobody wants to get stuck with a cold, so when you hear that you can take something simple and inexpensive to prevent a week's worth of misery, why not jump at it? Echinacea and zinc are much buzzed-about when it comes to preventing or shortening the duration of colds, but do they really work?
When it comes to zinc, hundreds of studies have been conducted, including one in 2000, which found that taking zinc lozenges during a cold produced "modest" benefits.
- 13 Comments