6,000 Calories Per Day and Counting: Olympian Ryan Hall on What to Eat Before, During, and After a Marathon
At a recent brunch hosted by Nissan — Innovation for Endurance, I was able to sit down with one of its sponsored athletes, Olympic marathoner Ryan Hall. Ryan, who's currently training for the upcoming Olympic trials, shared with us that his current training consists of running 20 miles per day, five days a week! Curious to know what kind of diet fuels an endurance run, I asked Ryan what he Read more






