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Monday: Gluten-Free Cheesy Veggie "Pasta" Bake

If you can't have gluten, you can still enjoy this cheesy pasta dish. It's not made with gluten-free pasta — oh no! It's made with spaghetti squash and tons of other mouthwatering veggies. Add a green salad for a satisfying meal.

Calories: 208

Fiber: 5.2 grams

Protein: 9.7 grams

Photo: Jenny Sugar

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