No one ever wants to drink too much, but sometimes festivities happen. Keep this guide handy for preventing and dealing with the horrible hangover.
Preventing a Hangover
Know this: if you're going to go out and toss back more than a few drinks, you're going to pay the price; the body isn't designed to binge on bad stuff and feel great the next day. But before you even get to the worst-case scenario, there are a few things that can help you prevent a hangover altogether — or at least make it a bit more manageable.
- Don't drink, or at least drink less: Instead of giving yourself unlimited access to the champagne bar, limit yourself to one or two cocktails. Drink slowly, and as a rule, don't consume more than one drink per hour, which helps give the body time to metabolize the alcohol. Also, one drink does not mean a Long Island Tea. We're talking a beer, a glass of wine, or roughly one ounce of hard liquor.
- Drink water, and lots of it: Since alcohol dehydrates the body, begin and end your night of drinking with plenty of water, and for every alcoholic beverage you consume, match it with another glass of water. An easy trick is to alternate between a cocktail and a glass — or two! — of water while you are out for the night.
- Don't drink on an empty stomach: Having food in your stomach helps dilute the concentration of alcohol in your belly. Fill up on good-for-you foods with an emphasis on complex carbs.
- Be choosy with what you drink: Whenever possible, stay away from sugary and carbonated drinks, since they speed up the absorption of alcohol into the bloodstream, and opt for choices that have a low alcohol content, like sake, soju, or low-cal vodka. Drink clear liquors over colored ones: darker alcohol like bourbon or red wine contain more congeners, a substance that help contribute to hangovers.
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