healthy living

There's nothing like biting into a homemade cookie right out of the oven, but all the butter, eggs, and cream add fat, cholesterol, and calories to your diet. If you can omit those ingredients and make your recipes vegan, you'll be doing your heart and your waistline a favor. Don't want to compromise on flavor? Of course, you don't. Here are five easy ways to veganize basic desserts so your butter-loving self will hardly notice the difference.

1. For eggs: You probably remember making volcanoes when you were a kid using baking soda and vinegar. That amazing foaming reaction can offer the same binding qualities as an egg. For every egg, use one tablespoon of vinegar along with one teaspoon of baking soda. This egg replacer works best in cakes, cookies, muffins, and quick breads. If you want more fiber in your baked good, make flax eggs by mixing two and a half teaspoons flax meal and three tablespoons of water.
2. For butter: Instead of fat-and-cholesterol-filled butter or shortening, choose either avocado, banana, or prune puree. Whatever the amount of butter the recipe calls for, use half fruit puree and half Earth Balance margarine. Try it in cookie, cake, and quick bread recipes.
3. For milk or yogurt: This substitution is a cinch since soy, almond, and coconut milk taste like dairy milk. Choose vanilla-flavored for an even sweeter treat. The same goes for recipes that call for yogurt or sour cream. Just replace those ingredients with either soy or coconut milk yogurt. And tofutti cream cheese is made with soy but tastes so much like regular cream cheese that it makes a perfect vegan substitute.
4. For buttermilk: Mix one cup of soy or almond milk with one tablespoon lemon juice or apple cider vinegar and let stand for five to 10 minutes.
5. For chocolate: Semisweet chocolate chips aren't vegan, but what's a chocolate chip cookie without them? Go for dark chocolate chips instead, like the ones used in these Vegan Samoas. Just be sure to read the label since some brands contain milk. Add a little espresso powder for a richer chocolaty flavor.

Curious if your foodie habits are hindering your workout results? Our friends at Health share five common missteps and how you can make healthy changes.

By Cynthia Sass, MPH, RD

Whether you earn your living working up a sweat, or squeeze in workouts when you can, it's easy to fall prey to eating errors that unintentionally hold you back from getting the most out of your workouts. Here are five common missteps I see, and how to correct them to reap the rewards of your hard work.

Eating too little fat
Despite my recommendations to include good fats at every meal, like avocado, nuts, seeds, and coconut oil, some of my clients remain fat phobic, and will scale back, fearing that fat is "fattening." But the truth is, getting enough fat is a smart strategy for both sports nutrition and weight control, because fat: delays stomach emptying, so you feel fuller longer; increases satiety, to shut off hunger hormones; boosts antioxidant absorption, which in emerging research is related to leanness; and ups metabolic rate, to help you burn more calories. In fact, fat is one of the most vital nutrients in your diet, because it's a structural part of your cells, which means you can't heal a cell or construct a new one without enough fat to perform these important jobs. Cutting back too much can result in fatigue, chronic hunger, or a lack of satiety, irritability, depression, a weaker immune system, and an increased injury risk. So even if you're trying to reduce your body fat percentage, don't be afraid to add almond butter to a smoothie, top your salad with avocado, and sauté your veggies in extra virgin olive oil. Filling the fat gap can be the key to finally seeing results.

Health.com: Are You Making These Dieting Mistakes?

Using a sports drink when you really don't need one
If you sweat heavily, work out for more than 90 minutes, or exercise in hot, humid conditions, reaching for a sports drink rather than plain water is a smart way to keep hydrated, stay fueled, and replace the electrolytes lost in sweat. But if you're exercising for less than an hour and a half, in a climate-controlled gym, plain water should be fine. The carbs in sports drinks are designed to keep you going when you can't stop to eat, but if your muscles don't need the fuel, just one 20 ounce bottle means consuming a surplus 35 grams of sugar, the amount in about 20 gummy bears. And while unsweetened coconut water is a little lower, an 11-ounce jug still contains 15 grams of potentially unneeded carbs.

Keep reading for more three more mistakes.

You're famished after a tough, heart-pumping, muscle-burning workout and you're ready to grab a snack. It's important to choose a healthy pick-me-up to refuel your body as well as repair and build your muscles — so no, a doughnut isn't the best choice. Aim for a snack that contains more carbs than protein and a little bit of fat. A rough ratio could be 25 percent protein, 60 percent carbs, and 15 percent fats. Be sure to eat your around 150-calorie snack within 30 minutes of completing your workout. Here are a few you can try.

Vanilla Banana Protein Smoothie

Photo: Leta Shy

Calories: 169
Carbs: 25 grams
Fat: 1 gram
Protein: 16 grams

Honey Cinnamon Chickpeas

Calories: 146
Carbs: 23 grams
Protein: 6.2 grams
Fat: 2.6

Creamy Peanut Buttery Apples With Grapes

Calories: 151
Carbs: 21.5 grams
Protein: 8.4 grams
Fat: 4.2

Keep reading for two more post-workout snack ideas.

If you feel like you're falling off the fit wagon, look to this quote for inspiration. Remember that consistency is your key to success.