Everything Bagel Rolls Are Basically Savory Cinnamon Rolls, and I'm Obsessed

INSTRUCTIONS

1. In a large bowl, combine warm milk, yeast, eggs, and butter.

2. Start incorporating the flour into the milk and yeast mixture with a wooden spoon, then finish mixing the ingredients with a dough hook until it comes together into a smooth dough.

3. Let the dough rest.

4. Heat the oven to 350°F, and line a square or circular baking pan with parchment paper.

5. While the dough is resting, combine the cream cheese, butter, garlic, everything bagel seasoning, and mozzarella in a large bowl. Set aside.

6. On a floured surface, roll the dough out into a 3/4-inch thickness in the shape of a rectangle.

7. Spread the cream cheese in an even layer across the surface of the dough, then sprinkle additional bagel seasoning and shredded mozzarella on top.

8. Starting from one short end of the dough, gently roll the dough onto itself until it is in the shape of a thick log.

9. Slice the log into 8 equal pieces.

10. Add a few dollops of butter and everything bagel seasoning to the bottom of the baking pan, then place the cream cheese rolls on top.

11. Sprinkle additional bagel seasoning and mozzarella cheese on top, then place the rolls in the oven.

12. Bake for 25 minutes or until the rolls are golden brown.

13. Remove the rolls from the pan, and pull them apart to enjoy.