Pumpkin Oatmeal Chocolate Chip Cookies

By Brittany Mullins
Vegan Pumpkin Cookies

These vegan pumpkin oatmeal chocolate chip cookies are perfect for Fall and are only 90 calories per cookie.

Pumpkin Oatmeal Chocolate Chip Cookies

This recipe was originally posted on my healthy living blog: Eating Bird Food.

INGREDIENTS

    • 1 cup spelt flour (all-purpose flour will work, too)
    • 1/2 cup old-fashioned oats
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon sea salt
    • pinch of ground nutmeg
    • 3/4 cup pumpkin purée (not pumpkin pie filling)
    • 1 cup sucanat (or other raw, natural sugar)
    • 1/4 cup extra-virgin coconut oil
    • 1/2 tablespoon ground flaxseed
    • 1 teaspoon pure vanilla
    • 1/4 cup vegan chocolate chips or carob chips

    INSTRUCTIONS

    1. Preheat oven to 350°F.

    2. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, and nutmeg) in a mixing bowl.

    3. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed, and vanilla) in a separate mixing bowl.

    4. Combine wet and dry ingredients.

    5. Stir in chocolate chips. Mix well.

    6. Drop rounded tablespoons onto a greased cookie sheet. Press cookie dough down into a cookie shape with a spoon or your fingers. Cookies won't spread very much, so you can space them about 1 inch apart.

    7. Bake for 15-16 minutes.

    8. Move cookies to a wire rack and cool completely before eating or transferring to a storage container for later consumption.