If you're not sure what to do with leftover quinoa, whip up a batch of fluffy pancakes this weekend. This creative twist on the breakfast classic offers more folate, protein, and fiber than traditional recipes. Instead of leaving your brunch table in a food coma, you'll feel satisfied and energized — ready to make the most of the day.
Keep reading to learn this easy quinoa pancake recipe.
From Everyday Food Ingredients 1 cup cooked quinoa Directions Makes about 12.
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon course salt
1 large egg, plus 1 large egg white
1 tablespoon unsalted butter, melted, plus more for skillet
1/4 cup low-fat milk
2 tablespoons pure maple syrup, plus more for serving
Fresh fruit or fruit preserves (optional) for serving
From Everyday Food
1 cup cooked quinoa
Makes about 12.