2-Week Meal Plan: Vegetarian Dinners Under 300 Calories

POPSUGAR Photography | Lizzie Fuhr
POPSUGAR Photography | Lizzie Fuhr

If you're playing around with the idea of going vegetarian. but are at a loss for what to make, here's a 14-day dinner plan — all recipes are vegetarian and around 300 calories. And since these meat-free meals are chock-full of fiber, you'll feel full longer, which is one way to prevent weight gain from late-night snacking. Take a peek at these 14 recipes, and make a list so you can hit the grocery store on Sunday, prep your ingredients, and be ready to lose weight! Keep in mind that because these meals are lighter, you should plan on eating most of your daily calories during breakfast and lunch.

Monday: Indian-Spiced Chard With Tofu
POPSUGAR Photography | Lizzie Fuhr

Monday: Indian-Spiced Chard With Tofu

This Indian-spiced chard makes a great main dish with the warming flavor of curry. Serve alongside toasted whole wheat pita, a small bowl of cooked brown rice, or roasted cauliflower.

Calories: 222

Fiber: 5.3 grams

Protein: 7.3 grams

Tuesday: Spicy Sweet Potato Salad
POPSUGAR Photography | Lizzie Fuhr

Tuesday: Spicy Sweet Potato Salad

High-fiber sweet potatoes can regulate blood sugar and help you lose weight, while a spicy, antioxidant-rich red pepper and jalapeño dressing ties everything together. This hearty dish is sure to satisfy.

Calories: 270

Fiber: 4.8 grams

Protein: 2.1 grams

Wednesday: Red Pepper and Lentil Bake
POPSUGAR Photography | Leta Shy

Wednesday: Red Pepper and Lentil Bake

You'll be surprised at how large an under-250-calorie portion of this cheesy red pepper and lentil bake really is. Enjoy your bowl with a fresh green salad.

Calories: 233

Fiber: 9 grams

Protein: 11.6 grams

Thursday: Roasted Sweet Potato and Black Bean Burrito
POPSUGAR Photography | Jenny Sugar

Thursday: Roasted Sweet Potato and Black Bean Burrito

Roasted sweet potatoes swirling with tender black beans and corn, succulent red peppers, and juicy tomatoes wrapped in a warm whole-wheat tortilla make this one delicious and gratifying meal. Pair it with a side of sautéed spinach or kale.

Calories: 236 (half a burrito; save the other for tomorrow's lunch!)

Fiber: 6.8 grams

Protein: 6.9 grams

Friday: Spaghetti Squash Mac and Cheese
POPSUGAR Photography | Lizzie Fuhr

Friday: Spaghetti Squash Mac and Cheese

Lighten things up with this healthy twist on mac and cheese that amps up the nutritional value as it cuts back on calories and carbs.

Calories: 296

Fiber: 1.3 grams

Protein: 18.2 grams

Saturday: Cauliflower Crust Pizza
POPSUGAR Photography | Lizzie Fuhr

Saturday: Cauliflower Crust Pizza

If Saturday is pizza night at your house, try this veggie-powered alternative. Freshly grated cauliflower serves as the base for the creative and delicious crust that you can fold up just like traditional pizza!

Calories: 272

Fiber: 4.6 grams

Protein: 23.6 grams

Sunday: Butternut Squash Lentil Soup
POPSUGAR Photography | Jenny Sugar

Sunday: Butternut Squash Lentil Soup

This high-protein, high-fiber soup recipe is such a cinch to whip up — just throw all the ingredients in your slow cooker in the morning, and dinner is done. Since the lentils and squash get cooked for so long, they soften completely to reveal a smooth, creamy consistency. Enjoy your bowl with a few whole grain crackers.

Calories: 253

Fiber: 17 grams

Protein: 18.3 grams

Monday: Gluten-Free Cheesy Veggie "Pasta" Bake
POPSUGAR Photography | Lizzie Fuhr

Monday: Gluten-Free Cheesy Veggie "Pasta" Bake

If you can't have gluten, you can still enjoy this cheesy pasta dish. It's not made with gluten-free pasta — oh no! It's made with spaghetti squash and tons of other mouthwatering veggies. Add a green salad for a satisfying meal.

Calories: 208

Fiber: 5.2 grams

Protein: 9.7 grams

Tuesday: Black and White Bean Soup With Sweet Potatoes
POPSUGAR Photography | Jenny Sugar

Tuesday: Black and White Bean Soup With Sweet Potatoes

This black and white bean soup with sweet potatoes is a twist on the classic black bean soup recipe.

Calories: 288

Fiber: 11.3 grams

Protein: 12.3 grams

Wednesday: Cauliflower "Rice" Stir-Fry
POPSUGAR Photography | Lizzie Fuhr

Wednesday: Cauliflower "Rice" Stir-Fry

Beyond being a Paleo-friendly offering, this grain-free stir-fry has zero cholesterol, is low in sodium, and offers your entire daily recommended intake of vitamin A and vitamin C in just one meal.

Calories: 278

Fiber: 8.3 grams

Protein: 8.3 grams

Thursday: Polenta and Beans
POPSUGAR Photography | Jenny Sugar

Thursday: Polenta and Beans

This spin on the basic burrito is completely gluten-free. Instead of being wrapped in a flour tortilla, the flavorful beans and veggie mixture is served over sautéed polenta.

Calories: 284

Fiber: 10.4 grams

Protein: 11.1 grams

Friday: Spaghetti With Spinach in a White Wine Garlic Sauce
POPSUGAR Photography | Lizzie Fuhr

Friday: Spaghetti With Spinach in a White Wine Garlic Sauce

Fresh produce and a fragrant white wine and garlic sauce keep this vegan recipe low in calories but rich in flavor and nutrients like vitamins A and C. Top your dish with some slices of baked tofu.

Calories: 228

Fiber: 3.4 grams

Protein: 6.8 grams

Saturday: Sweet Potato, Chickpea, and Quinoa Veggie Burger
POPSUGAR Photography | Jenny Sugar

Saturday: Sweet Potato, Chickpea, and Quinoa Veggie Burger

Completely vegan and easier to make than you think, this chickpea and quinoa veggie burger is flavored with baked sweet potato, cumin, and fresh parsley.

Calories: 312 (202 for the patty and roasted red pepper) plus a 110-calorie whole wheat bun

Fiber: 8.8 grams

Protein: 12 grams

Sunday: Vegan Split Pea and Sweet Potato Soup
POPSUGAR Photography | Jenny Sugar

Sunday: Vegan Split Pea and Sweet Potato Soup

Savory, smooth, and hearty, traditional split pea soup is made with ham hocks to give it that signature salty flavor. But you can easily omit the meat and make the soup with celery and sweet potatoes for a delicious vegan twist. Enjoy your steamy bowl with a handful of your favorite whole grain crackers.

Calories: 254

Fiber: 15.5 grams

Protein: 19.3 grams