Vegan Ice Cream Made With Bananas

Healthy Dessert: Vegan Banana Peanut Butter Ice Cream

If cold and creamy ice cream calls to you after dinner, here's a sweet alternative that's lower in calories, fat, and cholesterol. As an added bonus, it contains over three grams each of fiber and protein per serving. It's a cinch to make and a delicious way to use up ripe bananas if you can't bear the thought of one more loaf of banana bread.

Keep reading to learn how to make this 150-calorie treat.

Healthy Dessert: Vegan Banana Peanut Butter Ice Cream

Healthy Dessert: Vegan Banana Peanut Butter Ice Cream

Vegan Ice Cream Made With Bananas

Ingredients

2 bananas
1 tbsp. creamy peanut butter

Directions

  1. Peel the bananas, slice them, and place slices on a plate.
  2. Freeze for at least two hours.
  3. Place frozen bananas and peanut butter in a food processor and blend well. Enjoy immediately or freeze in a glass container until solid.

Makes two servings.


Source: Calorie Count

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