Vegan Ice Cream Made With Bananas

by Jenny Sugar 0

If cold and creamy ice cream calls to you after dinner, here's a sweet alternative that's lower in calories, fat, and cholesterol. As an added bonus, it contains over three grams each of fiber and protein per serving. It's a cinch to make and a delicious way to use up ripe bananas if you can't bear the thought of one more loaf of banana bread.

Keep reading to learn how to make this 150-calorie treat.

Adapted from The Kitchn

Healthy Dessert: Vegan Banana Peanut Butter Ice Cream

Ingredients

2 bananas
1 tbsp. creamy peanut butter

Directions

1. Peel the bananas, slice them, and place slices on a plate.
2. Freeze for at least two hours.



3. Place frozen bananas and peanut butter in a food processor and blend well. Enjoy immediately or freeze in a glass container until solid.

Makes two servings.

Source: Calorie Count

Information

Category

Desserts, Ice cream