1 cup chocolate soy milk (I used Silk)
1/4 cup raw, unsalted cashews
8 strawberries, sliced
- Place all the ingredients except for the strawberries in a blender and mix until smooth.
- Fill six large popsicle molds three-quarters full with the chocolate mixture. Add a tablespoon or so of sliced strawberries to each mold and fill with remaining chocolate mix.
- Place the sticks in the molds and freeze for several hours or until completely frozen.
Makes six popsicles.
Source: Calorie Count