If your garden is overflowing with zucchinis, try this decadent twist on the classic zucchini bread recipe. It's made with cocoa and dried cranberries for an exceptionally sweet flavor, but the grated zucchini, hidden banana (in place of eggs), and low-sugar content make it a healthy dessert you can feel good indulging in. Plus it's vegan so this bread is low in saturated fat and cholesterol.
Now let's get baking. Keep reading to see the recipe and find out how many grams of fiber are in one slice.
Modified from the Joy of Baking. Ingredients 1 1/2 cups shredded raw zucchini (one medium) Directions Serves eight.
Vegan Chocolate Cranberry Zucchini Bread
1 cup whole wheat flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 large banana
1/2 cup white sugar
1/2 cup canola oil
1 teaspoon pure vanilla extract
1/2 cup dried cranberries
Modified from the Joy of Baking.
1 1/2 cups shredded raw zucchini (one medium)