Treat Mom this year with a beautiful brunch celebration. This special spread is completely dairy- and meat-free, perfect for the vegan women in your life. Even family or friends who regularly partake in animal products will enjoy all of the delicious dishes on this Spring menu.
Champagne With a Berry Float
Toast with Giada De Laurentiis's fruit-filled bellini recipe that's only 78 calories per four-ounce serving, or go even lighter by just floating (or muddling) a few berries in a glass of Champagne. Set up a bar of low-calorie brut Champagne and a sampling of fresh berries to keep things simple, light, and elegant.
Veggie ScrambleInstead of an egg-filled quiche, casserole, or scramble, opt for this bright and colorful vegetable scramble starring sweet potatoes, zucchini, and chard. Watch our video recipe and learn how to cook this produce to perfection.
Vegan Eggs BenedictThere's no replacement for the texture and gooey center of a poached egg, but this vegan benedict's lemony, plant-milk-based hollandaise sauce will surprise your taste buds with its dreamy consistency. Top off everything with fresh steamed asparagus and shiitake mushrooms for extra Spring veggie power.
Carrot Cake CupcakesEnd on a sweet note with vegan carrot cake cupcakes. This recipe offers all the traditional flavors of the classic but cuts the amount of sugar and calories in half. Best of all, these cupcakes don't taste vegan in the slightest — they're moist, sweet, and plain delicious.