Recipe For Carrot Zucchini Bread
Healthy Dessert: Carrot Zucchini Bread
Zucchinis are overflowing out of many people's gardens now so you can either find them free from a generous friend, or for a couple bucks at your local farmers market. Once you get your hands on this green summer squash, give this recipe a try.
Carrot Zucchini Bread
Grandma's recipe
Grandma's recipe
Ingredients
1 1/2 cups whole wheat flour
2 tablespoons ground flaxseed (flax meal)
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon baking powder
1 egg
1 cup Sucanat (or sugar)
1/4 cup brown sugar
1/2 cup oil
1 teaspoon vanilla
1 1/2 cups grated zucchini
1/2 cup grated carrots
Directions
- Mix dry ingredients in a bowl and set aside.
- In a separate bowl, beat egg and add sugars. Then add oil and vanilla and mix until smooth.
- Stir in vegetables. Then mix in dry ingredients.
- Pour into greased bread pan. Bake 45 to 55 minutes at 350° F until an inserted toothpick comes out clean.
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