Healthy Recipe: Pizza Quinoa Polenta
I'll admit that a slice of cheesy pizzeria pizza is one of my weaknesses, but at 272 calories a slice, it's not something I want to indulge in on a regular basis. Not only because of the calories, but since the dough is usually made with white flour, it's not exactly nutritious. So here's a recipe that'll satisfy your need for something chewy, gooey, and tomatoey, but it's made with Quinoa Polenta.
To see this simple recipe that can be served as an appetizer or main dish keep reading.
Recipe: Pizza Quinoa Polenta
from my kitchen
from my kitchen
Ingredients
1 tube of Quinoa Polenta
3 tablespoons olive oil
3 Roma tomatoes
1/2 cup shredded mozzarella
Directions
- Pour the oil in a pan and heat on low.
- Cut the polenta into 1/4 inch thick slices.
- Place the polenta in the pan and cook each side so they're slightly golden brown.
- Turn the oven on to 350° F.
- Slice the tomatoes. Place the polenta on foil on a cookie sheet. Top each piece with a slice of tomato. Sprinkle with cheese and bake for 10 to 15 minutes or until the cheese is melted.
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