Besides being easy to whip up, a frittata also makes a healthy snack. Eggs are full of good-for-you nutrients like vitamin D, protein, and iron. Veggies like spinach, chard, and broccoli will give your frittata a nice fiber boost without making it carb-heavy. Make our frittata recipe over the weekend to cut up into small squares to snack on through the week.
Photo: Lauren Hendrickson