Pancakes are always a treat when fresh off the griddle, but if frozen correctly, they also taste good for days — even weeks — later!
First, make a batch of healthy pancakes using whole wheat flour and fresh berries; once the pancakes have cooled, they're ready to freeze. Separate individual pancakes with wax paper and store them in a large plastic container in the freezer. Reheat them later in the oven or microwave, or let them thaw overnight in the fridge and enjoy at room temperature.
Looking for a healthy pancake recipe? We are partial to these pancakes made with whole wheat flour and berries. If wheat and dairy aren't your thing try or this gluten-free vegan recipe.
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