Pancakes are always a treat when fresh off the griddle, but if frozen correctly, they also taste good days — even weeks — later!
First, make a batch of healthy pancakes using whole-wheat flour and fresh berries; once the pancakes have cooled, they're ready to freeze. Separate individual pancakes with wax paper, and store them in a large plastic container in the freezer. Reheat them later in the oven or microwave, or let them thaw overnight in the fridge and enjoy at room temperature.
Looking for a healthy pancake recipe? We are partial to these pancakes made with whole-wheat flour and berries. If wheat and dairy aren't your thing, then try this gluten-free vegan recipe or low-carb almond pancakes.
Photo: Leta Shy