Your Starbucks Green Tea Latte Is Loaded With Sugar — Here's What to Do About it
A green tea latte sounds like a healthy enough choice from Starbucks, right? Guess again. Just one tall green tea latte (made with two-percent milk) contains 260 calories and 40 grams of sugar — almost twice the daily recommendation outlined by the American Heart Association. If you love the flavor and buzz this matcha-filled beverage offers, there's good news: you don't have to give up your green tea latte for good.
Save a few dollars, almost 100 calories, and 40 grams of sugar from your morning Starbucks run with our five-minute homemade green latte recipe. Once you try this creamy, all-natural version out for yourself at home, the idea of standing in line for a cup of the Starbucks stuff will seem silly.
Sugar-Free Green Tea Latte
From Lizzie Fuhr, POPSUGAR Fitness
INGREDIENTS
- 1 cup light coconut milk (I used Native Forest brand)
- 1 packet (2 grams) matcha powder (I used Rishi Matcha On-the-Go)
- 1/3 cup hot water
- 1 to 3 packets stevia
- Sprinkle of cinnamon, optional
INSTRUCTIONS
In a small saucepan, heat up coconut milk until it starts to bubble around the edges.
Combine matcha green tea powder, hot water, heated coconut milk, and stevia in a large glass bowl.
Whisk quickly until the matcha and stevia powders have fully dissolved.
Pour into a teacup, sprinkle with cinnamon, and sip up.