1/2 head Savoy cabbage
1/2 head red cabbage
1 Fuji apple
1/4 red onion
1/2 cup roughly chopped walnuts
1/2 cup golden raisins
For the dressing:
2 tablespoons apple cider vinegar
1/8 teaspoon cayenne pepper
1/3 cup 0% Greek yogurt
2 teaspoons agave nectar
1 teaspoon fennel seeds
1/2 teaspoon sea salt
- Using a mandoline or sharp knife, thinly slice the cabbage, apple, and red onion to resemble extremely fine confetti; transfer to a large bowl.
- Add the walnuts and raisins. Toss gently to combine.
- In a small bowl, whisk together all the ingredients for the dressing.
- Top the salad with the dressing. Using salad tongs, mix until evenly dressed.
Nutritional information per serving: calories 278, protein 9 g, fiber 9 g.