Skip Nav

Baked Eggs in Ham Cups

A Reader Recipe: Baked Eggs in Ham Cups

Need an easy brunch to whip up for gluten-free or Paleo guests? Try this egg recipe from AllieNic. She posted it in the Healthy Recipe Group.

Baked Eggs in Ham Cups

Ingredients

12 slices of ham (free of preservatives)
12 eggs
Salt, pepper, and paprika

Directions

  1. Preheat oven to 375ºF.
  2. Line a muffin tin with slices of ham. Crack an egg into each muffin spot, and season with salt, pepper, and paprika. Bake for 20 minutes.
  3. Allow to cool for two to three minutes, remove slowly from muffin tin, and enjoy!


Latest

Download our new Selfie app!

+