Overnight Steel-Cut Oatmeal

From Michele Foley, POPSUGAR Fitness

Once cooked, steel-cut oatmeal can be stored in the refrigerator for up to one week.

Optional mix-ins:
Spices
Sweetener of your choice
Milk of your choice
Nuts
Fresh fruit

In a medium to large saucepan, bring water to a boil.
Stir in salt and steel cut oats, and let cook for 1 minute.
Turn off heat, cover pot with lid, and leave it on the stove overnight.
In the morning, turn the heat back on and bring the oatmeal up to a boil. Reduce heat, and let simmer for about 5 to 10 minutes, stirring often. At this time, add any spices or sweeteners to your oatmeal like cinnamon, nutmeg, or maple syrup.
Spoon the oatmeal into a bowl and top it off with fresh fruit, a little milk, or chopped nuts.