Sugar Editorial Picks
Apr 27, 2008 -
Tired of making multiple meals to satisfy the diverse palates of my family, I have been on a quest to find healthy meals that are appealing to both parents and kids alike. This couscous recipe certainly fits the bill. The children love the couscous and I love that it is whole wheat.
- 10 Comments
Other Search Results
Jun 09, 2009 -
When thinking of food as medicine, we have gotten a little reductive. By trying to find the one active ingredient that makes a food healthy, we have forgotten about the food itself. Omega-3 fatty acids found in fish have been found to fight inflammation and reduce depression.
- 7 Comments
Feb 11, 2009 -
A Sugar user recently asked for menu ideas for a romantic, yet healthy Valentine's dinner. Yesterday, I shared my recipe for the main dish I will be serving on the 14th — Spicy Scallops with Balsamic-Braised Cabbage. I enjoy a healthy carb with most of my meals and felt that Mediterranean couscous would complement the main dish.
- 6 Comments
May 29, 2009 -
Move over boneless, skinless chicken breast, there are a couple other lean proteins taking over the plate: shrimp and scallops.
These jewels of the sea make for tasty entrees, as well as appetizers or salad toppings. Easy and quick to make, they're adaptable to almost any cooking method and can be grilled or sauteed, broiled or baked.
- 16 Comments
Apr 29, 2009 -
If you're looking for a new grain to try, pick up some farro. Also known as emmer, it's a variety of wheat that originated in the Middle East, but is primarily grown in northern Italy. It's similar to barley and wheat berries, and can be used in place of rice, quinoa, couscous, or other grains in your favorite dishes.
- 4 Comments
Feb 14, 2009 -
A while back I received a question from a Sugar user who was looking for a romantic dinner that didn't break the caloric bank. I decided to share the recipes of the dinner I will be making for my hubbie and me to share. The dishes are easy to make, tasty, light, and complement each other nicely.
- 2 Comments
Sep 07, 2008 -
Although some folks consider couscous a whole grain, I just think of it as very small pasta. But the whole wheat version of this very small pasta is very tasty and a serving has seven grams of fiber. Not too shabby for tiny pasta.
- 6 Comments
Oct 25, 2008 -
Lately, I have been in love with chickpeas. Then I tried them roasted, and my relationship with the garbanzo bean blossomed even further. I wanted to make a Mediterranean-style dish with Swiss chard and whole wheat couscous.
- 10 Comments
Apr 05, 2007 -
OK, so I'm sure by now, we all know how much protein we need each day. Most women over the age of 19 need 40-60 grams depending on their weight and activity level (check this protein post to find out how much protein you should be getting).
So, how do we get the protein we need?
- 11 Comments
Sep 28, 2007 -
Whether or not we all agree on liking Fergie, one thing we can all agree on is that the girl is fit. We always see her working out and so it's no secret that she actually works to get those abs and legs. Since we all know that working out is only half of the equation, what about her diet?
- 24 Comments