I crave greens, no matter the season. When it is cold outside, I often choose a cooked green over salads. I just want to eat warm food.

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When I was little I thought salad came in two forms: iceberg and spinach. In those day I wasn't particularly a fan of either. Times have changed and I am all about greens — even cooked ones.

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I really do love avocados. I might even marry one, that is how deeply I adore this veggie, or technically fruit - but an avocado in any other category would still be just as creamy and delish. Spring is the season when avocados are at their peak, but since they are grown in California (primarily Hass variety) and Florida (mostly Fuerte) there is usually a decent supply all year round.

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Peas...you either love 'em or hate 'em. But have you ever had FRESH peas? As in not frozen and not canned?

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I can always tell when asparagus season is starting...usually in mid February, prices for the veggie start to slowly creep downwards. Now, the season is in full swing - I just had some incredible tandoori asparagus at my favorite Indian restaurant. YUM!!!

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