
Whether you are cutting back on meat and dairy products for health or moral reasons, it's good to remind ourselves that there are other forms of protein out there besides cheeseburgers, steak, and chicken satay. Check out these vegan sources.
- Tempeh: 4 ounces gives you 22g of protein
- Tofu: 1/2 cup serving equals 19.9g of protein.
- Seitan: If you eat 3 ounces, you'll have consumed 19g of protein.
- Plain soy milk: 1 cup of soymilk has 11g of protein.
- Edamame: You'll get 10g of protein by eating 1/2 a cup of these beans.
Incorporating these foods into your meals will not only give you cholesterol and saturated fat free sources of protein, but since many of them contain fiber as well, they're even healthier.
Fit's Tips: Not sure how much protein you should be getting in a day. Then check out this
chart.
Source

If you're working on getting more protein in your diet, but are concerned about getting too much cholesterol and saturated fat from beef, then tempeh is a great alternative. It has a much firmer consistency than tofu, so many people think it looks and feels more like meat.
Why should you love tempeh. Take a look at the nutritional info:
Serving Size
4 ounces (half the package)
Calories
250
Total Fat
10g
Saturated Fat
1.5g
Cholesterol
0mg
Sodium
60mg
Carbs
17g
Fiber
14g
Sugar
0g
Protein
22g
Check out all that protein and fiber.

Whether you're a vegetarian or not, everyone can benefit from adding a little soy to their diet. Although there's some talk about a connection between soy and breast cancer, there's
no evidence to back up the claim. Since soy products are a healthy source of protein they're a great alternative for people trying to cut back on meat and dairy products that are high in cholesterol.
Tofu and tempeh are both made from soybeans, but what's the difference between the two.

Beef is loved by many a person, maybe a little too much perhaps. Diets high in red meat have been linked to
heart disease due to its high fat content.
A
recent study found a link between eating high amounts of red meat and developing colon cancer.