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Taste of Summer Cookbook
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Healthy BBQ: South Beach Diet Chimichurri Burgers
I am always looking for healthy foods to make on the grill. These Chimichurri Burgers from the South Beach Diet: Taste of Summer Cookbook really fill that order. Instead of smothering your hamburger with condiments filled with hidden calories, this burger is topped with chimichurri, a thick herb sauce that hails from Argentina.
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South Beach Diet: Taste of Summer Cookbook
Most diet cookbooks don't really appeal to me. The recipes seem to gimmicky, difficult to make or look as if they would produce tasteless food. The new South Beach Diet Taste of Summer Cookbook is definitely different.
Off to Market Recap: Fall Cookbook
Lately I've been feeling a little depressed about Summer coming to an end. I need something to get me excited for Fall, and have decided on a cookbook.
Not just any old cookbook; I want one that features Fall's most fabulous flavors, and I asked you to help me find it.
Transport Your Taste Buds to the Shore With Clam Chowder
One recent Summer afternoon at Sam's Chowder House, I enjoyed some of the best New England clam chowder I'd ever had. Ever since, then, I've had lingering thoughts of making an inspired version at home, which was further encouraged when I came across a copy of The Summer Shack Cookbook, in which I earmarked a promising recipe for fresh-from-scratch, authentic New England clam chowder.
The recipe calls for quahogs, the unofficial chowder clam of New England, but since those aren't widely available on the West Coast, I substituted them with Manila clams.
All the News That's Fit to Eat — July 9, 2008
- Taste test: Microbrews that match perfectly with Summer weather. — Chicago Tribune
- Can any chocolate chip cookie in New York best the good ol' Tollhouse? — New York Times
- Here are 10 kitchen essentials that every cook should know.
YumSugar's August Must Haves
August is a bittersweet month - it's definitely still summertime, but you know that Fall is just around the corner. To help you squeeze as much as you can out of your summer, we've come up with a list of things you must have in order to survive. Sure you don't actually need any of these, but you know you gotta have them!
And Now For a Few Words With Christopher Kimball
The folks behind America's Test Kitchen have just released a new book called America's Best Lost Recipes. It's a collection of heirloom recipes that could have easily gone missing forever if it wasn't for this collection.
Recently we had a chance to ask editor Christopher Kimball — the one with the bow tie — a few questions.
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