Nov 17, 2009 -
As much as I love talking and thinking about Thanksgiving, sometimes it's nice to take a quick break from the all-American feast and enjoy a simple Asian-inspired meal.
In this recipe, shrimp is combined with a gingery soy sauce, chunks of red pepper, and slivers of green onions. Served on a bed of rice, it makes for a light and flavorful alternative to the season's plethora of comfort foods.
- 2 Comments
Aug 31, 2009 -
Summer is not Summer without enjoying a finger-licking good rib dinner where you go through numerous napkins. Although I'm a sucker for traditional ribs covered with barbecue sauce, after seeing the cover of a recent Bon Appetit, I was dying to try their Cambodian rib variation. Rather than the traditional tomato-based sauce, this recipe uses a combination of fish sauce, soy sauce, honey, and a lot of fresh ginger!
- 6 Comments
Jun 26, 2009 -
Get your grill on this weekend with Korean-style beef skewers. This recipe flash marinades strips of tender meat in a mixture of soy sauce, garlic, and sesame oil. Don't despair vegetarians: this blend would be great for tofu; simply slide the tofu on in place of the beef.
- 6 Comments
Apr 30, 2009 -
Looking for an original new salad recipe? Head east and make this pot sticker salad with snap peas, carrots, bean sprouts, and green onions. It's both a mixture of flavors and textures: Soy sauce adds a salty tang and peanuts provide a welcoming crunch.
- 8 Comments
Jan 24, 2009 -
While much of the festivities are celebrated with friends, the eve of Chinese New Year always involves a dinner at home with family. We enjoy a range of dishes — everything from goat to shrimp — that come from both the land and the sea. Every holiday, my mother makes this dish, which only takes a few minutes to prepare.
- 6 Comments
Sep 30, 2008 -
Last time I went out for sushi, I debated over whether to use regular or reduced-sodium soy sauce. Reduced-sodium soy sauce is the condiment of choice for those who are watching sodium intake, as too much sodium can result in high blood pressure. Regular soy sauce, while definitely saltier, has more flavor, in my opinion.
- 33 Comments
Aug 13, 2008 -
Use the Olympics to teach your kids about the cuisines of other cultures. In this case, explain how the games are taking place in Beijing, and that lo mein is a typical Chinese noodle dish with stir-fried add-ins.
This variation incorporates regular pasta with soy and hoisin sauces.
- 2 Comments
Aug 01, 2008 -
Lately I've been on a huge cucumber kick. They're light and refreshing — perfect for a hot summer day.
I grew up eating this salad at my mother's table, and it's still one of my favorite dishes to start off a light meal.
- 11 Comments
Jul 24, 2008 -
Chock full of crunchy vegetables and Asian flavors, this vegetarian stir-fry is hearty and delectable. The meal comes together in minutes, because the vegetables — bok choy, snow peas, radishes, and spinach — are flash cooked in a large sauté pan. Meaty, soy-glazed tofu and a fresh ginger vinaigrette add layers of delicious depth to the veggies.
- 4 Comments
Jun 18, 2008 -
Make midweek meals more exciting by using ingredients that take your family on a culinary vacation. Unlike other exotic recipes, this one utilizes familiar, everyday components like brown sugar and soy sauce. You'll travel to the tropical paradise of Hawaii with this simple chicken dinner.
- 3 Comments