Sugar Editorial Picks
Oct 29, 2009 -
I grew up in a house where I was told to clean my plate. Not always a bad thing but it stuck with me for many years, even after serving sizes kept growing. I'm also a fast eater, something I've been working on, but I sometimes overeat before realizing I am full.
- 12 Comments
May 11, 2009 -
You've made the switch to healthy cooking — olive oil instead of butter and whole grains instead of processed carbs — but you're not losing weight. Even if you're loading up on tons of healthy food choices, it won't matter if you are consuming tons of calories.
The best way to make sure you're eating appropriate serving sizes is to be scientific about it.
- 11 Comments
Apr 07, 2009 -
Several fruits and vegetables come into their prime during the Spring and Summer seasons, making it cheaper and easier for us to reach our daily requirements. Striving to eat five colors a day is a fun way to meet your nutritional needs, but do you know what size portions you should be eating to fulfill your daily five? Take the quiz to find out!
- 12 Comments
Jan 13, 2009 -
Serving sizes have grown so much in recent years that we barely remember what an average portion is supposed to look like. When restaurants offer us tremendous amounts of food, it's difficult to put down the fork and say "done," even after you're full. Overeating can sabotage your goals of reaching or maintaining a healthy weight, so here's a visual guideline from ABC showing how big the portion sizes on your plate should be.
- 24 Comments
Jun 09, 2008 -
When it comes to portion control, it's not a bad idea to measure out serving sizes. This way you know how many calories you are truly eating. It trains you to understand what one cup or ounce looks like.
- 38 Comments
May 21, 2008 -
We are in the era of super sizing, with food portions growing out of control. Do you know your food serving sizes? Knowing so will keep your portions under control.
- 7 Comments
Mar 28, 2008 -
I've showed you what 200 calories looks like, and I've showed you how you can burn 200 calories, but check out this video. It shows what 300 calorie meals look like. If you're watching your calories, it's great to see visuals, since 300 calories can be a lot or a small amount of food.
- 6 Comments
Jan 29, 2008 -
Reading nutritional labels can be tough, so it's nice to review the basics every once in a while. I found this little rundown of label basics from WebMD really helpful and simple, so I wanted to share.
Here are highlights:
- Serving Size.
- 13 Comments
Nov 06, 2007 -
When it comes to maintaining a healthy weight, there is so much talk about portion size. Since we're living in the age of Super Size Me, bottomless this and all-you-can-eat that, we've really lost sight of what an actual serving size is.
I made a chart to help us get a handle on what a serving size of most foods looks like.
- 22 Comments
Aug 07, 2007 -
Amy's Kitchen is one of my favorite brands since many of their products are made with whole organic grains, veggies, and herbs, with NO bizarre fillers you've never heard of. The ingredients in their products are always simple, straightforward, and things you'd use if you had the time and energy to make a meal yourself.
I've already tried (and loved) Amy's frozen entrées - the Vegetable Lasagna and Stuffed Pasta Shells are delicious, low in saturated fat and calories, and very filling.
- 17 Comments