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Quiche
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Savory Sight: Quiche With Potato Crust
Suffice it to say we've been obsessed with everything eggs, as evidenced by everything from breakfast tarts to our search for stylish Easter egg cups. The eggcellent endeavor has yet to end: I flipped for this eggy, cheesy vegetable quiche that staff member Garrick made over the weekend. I love quiche to begin with — but it's the baked-til-crisp potato hash crust that I've completely fallen for.
Healthy Recipe: Broccoli Mushroom Leek Quiche
Quiche is one of the easiest dishes to make. Made with eggs, it's a great source of protein and vitamins. You can also pack it with a variety of veggies making it a healthy dinner, hopefully with leftovers for lunch.
Six Makeshift Pantry Meals
You know the scenario: You arrive home late, need to put a meal on the table, and haven't gone grocery shopping. Rather than going out to eat an expensive dinner, stay home and whip up a last-minute meal from the ingredients right out of your cupboard! Here are six of our favorites.
Fast & Easy Dinner: Curried Tuna Quiche
Lately I've been really into quiche. Quiche can be filled with random odds and ends of ingredients, are quick to throw together, and make delicious leftovers. This quiche recipe caught my eye because it combines two elements I wouldn't normally pair together, curry and canned tuna, to create one delicious dish.
Fast & Easy Dinner: Crab Quiche
With a store bought pie crust, a quiche comes together in minutes. This quick quiche features crab meat, fresh herbs, and grated cheese mixed together in a warm, fluffy custard.
Once you have the technique down, you can make hundreds of quiche variations.
Fast & Easy Dinner: Basic Quiche
Although you could take the time to make a pastry crust, for a super quick, weeknight version of quiche, use a store bought piecrust. The simple filling — eggs, sautéed onions, grated cheese, and fresh parsley — can easily be modified to your liking. Leftover vegetables, ends of cheeses, and mixed herbs can all be stirred into the egg mixture before being baked in the crust.
Definition: Quiche
Quiche Originally from the northeastern region of France called Alsace, quiche is a dish that consists of a buttery pastry shell filled with a savory egg and cream custard. The most classic quiche filling is Lorraine: a bacon and gruyere mixture. It is served as lunch, dinner, hors d'oeurves, or a first course and there are a variety of ingredients that can go into the custard from seasonings to fresh herbs and vegetables.Monday's Leftovers: Healthy Ham Quiche
Alright, so you went and made a great big ham, now what? Ham sandwiches for the rest of the week? Personally that doesn't sound like such a bad idea, a little mustard, aged cheddar and some artisan bread, mmm...
Other Search Results
Muffin Top Tin: Love It or Hate It?
Ever since I saw this muffin top pan ($19.95) on Serious Eats the other day, I can't seem to get it out of my head. The author of the story, a self-professed muffin-bottom lover, employs the pan to make other things, like individual quiches, gratins, and tarts. I, too, have never really understood the allure of the muffin top, but after reading the descriptive uses for the pan, I kind of want one.
The Basics: Pie Crust
Years ago I was one of those people who thought making pie dough from scratch was difficult, a waste of time, and downright ridiculous. If the grocery store conveniently sold premade pie crusts, why on earth would I make one? Then I realized the reason I used store bought pie dough was because I was horribly afraid of being a pie-dough failure.
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