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Most Unhealthy Chinese Food
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The Most Unhealthy Chinese Restaurant Foods: Part Two
I already told you about a few unhealthy Chinese food menu items that are heavy hitters in terms of calories, fat, and sodium and you may have been thrilled that your favorite dish was not on there. Unfortunately, there's more.
In case you missed it, Newsweek talked to Jayne Hurley and Bonnie Liebman , authors of Chinese Restaurant Food: Wok Carefully.
The Most Unhealthy Restaurant Chinese Foods: Part One
The other day, out of the blue, I was having a bit of a craving for Chinese food. This is unusual for me, but I was thinking of indulging myself. Then I read a nutritional dissection of the cuisine in Newsweek by Jayne Hurley and Bonnie Liebman, the authors of Chinese Restaurant Food: Wok Carefully.
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All You Can Eat — Recession Buster or Fat Maker?
Taybarns restaurant is introducing a new dining concept to the English — all you can eat. It's nothing we haven't seen in the United States. We have all-you-can-eat baked potato and pizza bars, endless breadsticks and salad, and the kind of buffets that would make Elvis weep if he was still kickin' it in Vegas.
Vitamins
In This Report- Highlights
- Introduction
- Carotenoids
- Phytochemicals
- Healthy Foods
- Dietary Health Benefits
- Resources
- References
- One study found that the risk of prostate cancer risk dropped as consumption of vegetables high in vitamin C, such as broccoli and bell peppers, rose.
- A diet high in cruciferous vegetables has been found to reduce the risk of kidney cancer; low consumption of cruciferous vegetables increases the risk.
Heart attack and acute coronary syndrome
In This Report- Highlights
- Introduction
- Symptoms
- Prognosis
- Risk Factors
- Diagnosis
- Treatment
- Medications
- Surgery
- Rehabilitation
- Resources
- References
High blood pressure
In This Report- Highlights
- Introduction
- Diagnosis
- Causes
- Risk Factors
- Complications
- Symptoms
- Treatment
- Lifestyle Changes
- Medications
- Classes of Medications
- Resources
- References
Stroke
Overview- Signs and Symptoms
- Causes
- Risk Factors
- Diagnosis
- Preventive Care
- Treatment
- Supporting Research
MSG: Not Just for Chinese Food
Do you cringe when someone mentions MSG (monosodium glutamate)? While it gets a bad rap as causing Chinese Restaurant Syndrome, most scientific studies prove that moderate amounts of this flavor enhancer have no adverse effects on healthy people. The studies don't seem to really matter though, since MSG has the reputation of causing headaches, nausea, dizziness, numbing of the lips (weird), and heart palpitations, so most people try to avoid it.
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