Sugar Editorial Picks
Sep 17, 2009 -
I am not from the South, so before this week, I had never tasted the comforting spread native to the region that's known as pimento cheese. However, I was eager to experience this seemingly exotic food, so I decided to make it. Pimento cheese isn't a type of cheese, but rather, a seasoned cheese mixture.
- 9 Comments
Jul 02, 2009 -
Looking for an exciting new vegetarian recipe to serve on the Fourth of July? Consider this recipe: an upscale take on the classic veggie burger.
The patty is a filling combination of bulgur, pinto beans, walnuts, and spices.
- 3 Comments
May 21, 2009 -
Muenster is an American creation related to France's Munster cheese. It has a smooth texture, yellow interior, and orange rind. Muenster is incredibly mild in flavor with a taste somewhere between American cheese and Jack cheese.
- 4 Comments
Apr 09, 2009 -
In case you hadn't noticed, we're obsessed with getting our weekly sandwich fix. And there's no doubt that we're fans of chef Bobby Flay, who has a knack for spicy ingredients. That's why I'm happy to announce that two of our favorite things have come together in a very exciting three-part series.
- 4 Comments
Nov 12, 2008 -
Bacon has surpassed cupcakes as the food of the moment: In the past year, we've seen it appear in everything from chocolate to vodka to pork-flavored floss.
Its latest incarnation? Baconnaise, made by J&D's, the brand best known for its Bacon Salt.
- 26 Comments
Jul 02, 2008 -
There are bound to be barbecues a plenty this Fourth of July weekend. With this tainted tomato scare, I for one definitely have salmonella on my mind. I typically associate mayo with food poisoning, since people tend to leave this condiment, and the food it's added to, out for long periods of time.
- 8 Comments
Jun 24, 2008 -
In a controversial move, condiment king Heinz has pulled a UK television commercial from the air. Viewers complained that the commercial — which features a single-sex parental relationship — was inappropriate and unsuitable. Nigel Dickie, a spokesman for Heinz, explains why the ad will no longer be aired: It is our policy to listen to consumers.
- 51 Comments
Mar 07, 2008 -
I love making a classic sandwich — in this case, the BLT — more exciting. I almost always add avocado to my BLTs and I jazz up the mayonnaise with herbs or spices. For this kicked up BLT, the mayo is mixed with garlic, fresh lime juice, and chili powder.
- 24 Comments
Feb 01, 2008 -
Last week we asked if you would eat a sandwich made with peanut butter, pimento-stuffed olives, and mayonnaise. The overwhelming response was that of disgust. A measly eleven percent would eat the Max Special.
- 51 Comments
Jan 22, 2008 -
While watching an episode of Diary of a Foodie on the new Gourmet website, I came across a very interesting sandwich.
The magazine's editor in chief, Ruth Reichl, was making The Max Special, a sandwich with peanut butter, mayonnaise, and pimento-stuffed olives. At first I thought, "gross!"
- 76 Comments