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Salmonella Update: Not Just the Tomatoes Anymore!
If you've been avoiding tomatoes for fear of getting a salmonella infection then you're going to have to add serrano and jalapeno peppers, as well as cilantro to your "do not eat" list.
The Chicago Tribune is reporting that the Food and Drug Administration has begun looking at serrano and jalapeno peppers and cilantro — basically the ingredients used to make salsa — as possible causes of the outbreak. Tomatoes continue to be investigated as well.
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The Amazing Rice: Rice, Chorizo, Shrimp Stuffed Poblanos
My rice journey continues with these scrumptious stuffed poblanos. I had chorizo in my fridge, so when I stumbled across this recipe I knew I had to make it. The chorizo is cooked with spicy and sweet peppers making for a flavorful rice base.
Not Your Regular Nachos: Spicy Shrimp Nachos
If you're looking for a lighter variation on the classic nacho recipe, I highly recommend these spicy shrimp nachos. They may not be super Fit friendly, but they are less heavy than the meat-laden, overly cheesy nachos I normally make.
The shrimp is tossed with a sweet-hot blend of sugar and spices before being grilled.
Woman Breaks World Record For Eating World's Hottest Chiles
For some spice lovers, jalapeno-laden hamburgers just won't do. Take Anandita Dutta Tamuly, a 26-year-old woman from Assam, India, who set a Guinness world record last week when she consumed 51 of the world's hottest chile peppers in only two minutes. She also rubbed 24 of the same chile peppers in her eyes over the span of one minute.
Hoping to Heat Up Sales, Chains Turn to Jalapeno Burgers
Last month, we got acquainted with Burger King's Angry Whopper, a spicy take on the chain's bestselling burger. But as it turns out, the highly anticipated, spicy-hot sandwich available for a limited time only isn't quite as unique as it might seem. Restaurant chains across the country have enhanced their menus with jalapeno-laden specials, hoping consumers' fiery appetites will lead to sizzling sales at the cash register.
Taste Test: Burger King's Angry Whopper
Most of us hoped to start 2009 on a positive note, but Burger King was seemingly in a furious state of mind: At the beginning of January, the fast food chain introduced the Angry Whopper to its US menus. News of the limited-edition burger, purportedly only available through the end of March, took the Internet by storm. So after hearing the incessant hype surrounding it, I decided to put the burger to the test.
Biggest Headline of 2008: The Salmonella Scare
Feasting on tomatoes this Summer seemed a bit like playing Russian Roulette. In early June reports of tomatoes contaminated with salmonella made headlines. The contamination grew like a virus in an incubator.
Kraft Shredded Cheese Breakdown
I'm not going to lie to you — I love cheese. I use it all the time to add a hint of flavor, protein, calcium, and cheesy goodness to my foods. I honestly believe that cheese makes everything better.
Produce and Meat's COOL Move
America is moving one more step closer to awareness of where its food comes from.
The US Department of Agriculture has mandated that all produce as well as meat, fish, and poultry sold in US retail stores will be required to have country of origin labels (COOL) beginning next Tuesday, Sept. 30.
An Evening with Bittman's Jambalaya
A few weeks ago, I met my friend April for a birthday dinner at Farmer Brown in San Francisco. They're known for down-home style soul food and a festive atmosphere — seriously, it's like going to a party at someone's house. Neither April nor I ordered the jambalaya, but another friend did, and we both ended up having food envy.We thought about planning another trip out but figured it would be more fun to make it ourselves.
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