I made the switch to all-natural shampoo and conditioner a few years back. Not only do I like the fact that they're made with "a perfectly balanced blend of botanicals," as the bottle states, but I also like that they're made without animal testing. As I was washing my hair the other day, I went to pour some Nature's Gate Herbal Conditioner in my palm, and I saw Quaternium-87 in the list of ingredients.
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There are a few weird ingredients that I keep seeing over and over again on packages and I used to always wonder what they were doing in my food. In case you ever are perplexed by certain ingredients on food labels, here are some common ones along with what they do.
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I like to read food labels; I find them fascinating, especially when the list of ingredients seems long enough to contain a plot character development. As a general rule, I try to steer clear of foods made with ingredients that have lengthy confusing names. When researching for the yogurt breakdown, I saw tricalcium phosphate on the Dannon yogurt label.
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Another day of food shopping, another weird ingredient. What in the world is malic acid. I found it on the label of Dannon Fruit on the Bottom yogurt.
It doesn't sound healthy to me, but I may just be thinking this because it also contains high-fructose corn syrup – an ingredient I don't like to find in my yogurt.
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I recently reviewed Morningstar Farms Chik Patties, and when reading the way-too-long list of ingredients I came upon gum acacia. Great. Another ingredient that sounds weird and unhealthy.
So what is it.
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