Sometimes it's hard to eat enough fruits and vegetables each day. Many of us would eat more produce if we had it right in front of us and this could not be more true for me. Over here at Sugar HQ, we have fruit delivered into the office and I know I eat more yummy fresh fruits (not to mention more of a variety) because of it.
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In this time of economic hardships, it's getting harder and harder to put healthy foods on the table every day. It's tempting to just hit the dollar menu at your local fast food stop, but there are simple ways that you can cut costs and still eat healthy. Reuters has consulted with Holly Scherer, a registered dietician at the University of Michigan Health System in Ann Arbor, for a few ways to cut costs but not nutrition.
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I usually figure out what fruits and veggies are in season when I shop at the farmers market. Unfortunately, that is not the only place I buy food. Since I prefer eating locally grown and seasonal produce it is a little problematic when I am trying to eat my five a day.
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If you're not already eating your five servings of fruits and vegetables a day then you may want to start, especially if you're a smoker.
New research has found that people who ate three servings of vegetables a day were 1.6 times less likely to develop lung cancer than those who didn't eat three servings. People who ate three or more servings of fruit were one-fold less likely to develop lung cancer.
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There are 4 simple things that have been proven to significantly reduce your risk of developing heart disease.
They are:
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