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WARNING: Hardee's Country Breakfast Burrito
Hardee's, the chain that also brought us an 1100 calorie Southwest Chicken Salad, is assaulting health junkies once again with a new menu item to hit restaurants: the Country Breakfast Burrito.
This massive burrito is made from two omelets, five hashrounds (WTF are hashrounds?), cheddar cheese, and sausage gravy all wrapped in a tortilla. Don't go licking your lips just yet: This burrito packs in a whopping 920 calories, 23 grams of saturated fat, and about nearly 2000 milligrams of sodium.
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Top 10 Healthiest Fast Food Joints
When you're out and about, sometimes your only dining option is to pick up some food to go. So if you're faced with a few food chains to choose from, here are the top 10 healthiest fast food restaurants recommended by Health magazine.
Burger King Gets a Makeover
While one fast food chain is temporarily closing stores, another has begun remodeling them. Hoping a facelift will invigorate sales, Burger King announced a major effort to redesign its 12,000 worldwide locations.
Burger King is betting that rotating red flame chandeliers, LCD menus, and corrugated metal and brick walls will encourage customers to sit down and enjoy a meal rather than simply passing through.According to Chairman and CEO John Chidsey, who describes the overhaul as "contemporary, edgy, futuristic .
While Casual Chains Drop Prices, Fast Food Trades Up
Regardless of its location, price point, or popularity, no restaurant has remained untouched by the deteriorating economy. While many high-end restaurants have made adjustments, some of the most drastic changes taking place are happening between fast and casual food chains.
Casual restaurant chains such as Applebee's, Chili's, and TGI Friday's have desperately tried to keep sales steady with bargain deals.
Hardee's Hopes to Entice Eaters With Racy French Maids
The marketing masterminds behind Carl's Jr. know that sex sells: this year alone, the fast food franchise has featured lascivious spots starring seductresses such as Padma Lakshmi and Audrina Partridge suggestively scarfing down burgers. And CKE Restaurants, the parent company of Carl's Jr. and Hardee's, won't stop there. To kick off its new French Dip Thickburger, Hardee's has brought on four feisty "French Maids" who will embark on a national tour, visiting stores and posing for photos.
Arby's Wants You to Try Out Its New Roastburger
Yet another restaurant chain has jumped on the freebie bandwagon — not that we're complaining. Arby's, our favorite fast food chain of last year, is letting you try its new Roastburgers for free. Bring in this coupon through March 9 and get a free Roastburger with the purchase of any drink.
NYC Chain Restaurants Required to Display Calories, Starting Monday
I applauded New York City when it banned trans fat from restaurants and started using healthier oils. I was psyched that fast food chains were also being required to post calorie counts on their menus but annoyed that McDonald's, Burger King, and Wendy's decided that rule didn't apply to them. So it went through the courts, and too bad for them, they're going to have to listen.
The Counter: Healthier Burgers You Custom Build
I am not in the habit of eating at fast-food joints regularly, but when traveling sometimes I just can't avoid them. Next time I'm on the road, I will be looking to feed my family at The Counter. New on the fast food scene, The Counter is going to revolutionize the way we eat burgers.
Hoping to Heat Up Sales, Chains Turn to Jalapeno Burgers
Last month, we got acquainted with Burger King's Angry Whopper, a spicy take on the chain's bestselling burger. But as it turns out, the highly anticipated, spicy-hot sandwich available for a limited time only isn't quite as unique as it might seem. Restaurant chains across the country have enhanced their menus with jalapeno-laden specials, hoping consumers' fiery appetites will lead to sizzling sales at the cash register.
Burger King Goes High-End
Number two fast food chain Burger King has been testing a new line of premium items. This includes ribs and thicker burgers, made with grills, batch broilers, and other costly new kitchen equipment.
The fast food chain's decision to move in the direction of higher-price items comes at a time when the casual restaurant industry is struggling.
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