Sugar Editorial Picks
Aug 30, 2008 -
It is Labor Day weekend, and that means barbecues to celebrate the end of Summer. Potato salad is a barbecue staple, but this dish doesn't need to be laden with high-fat mayo.
This potato salad features a red wine vinegar and mustard vinaigrette, with salty capers and cornichons (the French version of gherkins) for added flavor.
- 5 Comments
Other Search Results
Sep 04, 2008 -
If you have a recipe that you've followed for years, but are not quite sure how it stacks up nutritionally or calorically, then I have an answer to your query — or at least a website for you to check out. One of my favorite healthy eating sites, Nutrition Data just created a new feature for analyzing recipes. After entering your ingredients by pulling them from the website's database of food, Nutrition Data creates a very complete analysis of the recipe, from fat content to sodium content and everything in between.
- 5 Comments
Jan 11, 2007 -
So last night's episode of Top Chef was a bit of a shocker in the sense that no one won, but really, was anyone surprised about Mike getting the boot? Okay, so I actually thought Cliff was going to pack his knives this time, but really, even though I loved the fact that Mikey won everything last week, hasn't he overstayed his welcome? Don't get me wrong, I'm sure he's plenty talented, but he didn't really seem like he ever wanted it.
- 4 Comments