
I already told you about a few
unhealthy Chinese food menu items that are heavy hitters in terms of calories, fat, and sodium and you may have been thrilled that your favorite dish was not on there. Unfortunately, there's more.
In case you missed it, Newsweek talked to Jayne Hurley and Bonnie Liebman , authors of Chinese Restaurant Food: Wok Carefully.

The other day, out of the blue, I was having a bit of a craving for Chinese food. This is unusual for me, but I was thinking of indulging myself. Then I read a nutritional dissection of the cuisine in Newsweek by Jayne Hurley and Bonnie Liebman, the authors of Chinese Restaurant Food: Wok Carefully.

With all this talk about
Chinese food having a bad rep, I thought it would be appropriate to break down so called gourmet Chinese food, Panda Express.
You should probably opt for these options:
Calories
Fat (g)
Trans Fat (g)
Sodium (mg)
Carbs (g)
Mixed Veggies
90
7
0
110
8
Mushroom Chicken
130
6
0
520
8
*The numbers above are all done without rice.
Want to know what you definitely shouldn't order (including sides) then, read more
You should steer clear of these options:
Calories
Fat (g)
Trans Fat (g)
Sodium (mg)
Carbs (g)
Orange Chicken
500
27
1
810
42
BBQ Pork
440
23
0
1570
15
*The numbers above are all done without rice.
Recent reports from the Center for Science in the Public Interest are giving Chinese food a very bad rep. The reports show that a typical battered, fried chicken dish with vegetables has 1,300 calories, 3,200 milligrams of sodium and 11 grams of saturated fat. The rice has about 200 calories per cup and an egg roll has about 200 calories and 400 milligrams of sodium.