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Chard
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Fast & Easy Dinner: Gnocchi With Chard and White Beans
If you think gnocchi is a dish that can only be enjoyed in restaurants, think again! These days most grocery stores offer packaged gnocchi in the fresh or regular pasta sections. Why not make this staple a part of your busy-cook pantry?
Healthy Recipe: Indian-Spiced Chard
As the weather turns cooler, I like adding spice to my meals. Nothing warms me up like a little curry. Last night I cooked up some red Swiss chard with some garam masala and tofu.
Fast & Easy Dinner: Polenta With Chard
A member of the beet family, Swiss chard is a dark, leafy green that's in season now. Chard's somewhat bitter taste can be neutralized by cooking.
In this vegetarian recipe, chard, the stellar ingredient, is sautéed with garlic.
Do You Like Chard?
Do You Like Chard?
Yes, I think it's delicious.
Sometimes, depending on how it's prepared.
Seasonal Side: Chard with Green Olives, Currants and Goat Cheese
I used to dislike chard; I thought it was too bitter and potent for an everyday meal. However, I've recently learned that when prepared correctly it can be wonderfully delicious. In this seasonal side, the sometimes overbearing chard melds with tangy green olives, plump currants, and creamy goat cheese in order to create a very refined dish.
Swiss Chard Fills the Holes in Your Diet
I crave greens, no matter the season. When it is cold outside, I often choose a cooked green over salads. I just want to eat warm food.
Learn to Love: Beets
I have heard so many bad things about beets that I feel I must defend one of my favorite veggies. This root is sweet in taste despite its tough looking skin.
The guys over at Men's Health say we should think of beets as red spinach since they are loaded with nutrition.
Whole Wheat Penne With Chicken, Chard, and Peppers
I love chard! It is leafy and green — what's not to love? During the Summer months, I like to avoid turning on my stove, so I found this oven-less recipe for a main dish featuring red swiss chard; it's lowfat, so I thought I should share it.
What's the Deal With: Magnesium
I keep reading about foods that are high in magnesium, and I nod my head and I think "Great." Today, when nodding my head I finally asked myself if I knew why this mineral is important to health and I realized I was clueless. So, I did a little research and here's what I found.
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Healthy Recipe: Couscous With Chard and Roasted Chickpeas
Lately, I have been in love with chickpeas. Then I tried them roasted, and my relationship with the garbanzo bean blossomed even further. I wanted to make a Mediterranean-style dish with Swiss chard and whole wheat couscous.
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