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Healthy BBQ: Marinate Your Meat
I love to BBQ...in fact one of my goals this grilling season is to become a grill master. The roles at my house are pretty gender specific in this activity...I make the sides and my hubbie plays with the fire. I also make some great marinades and let me tell you marinating meat significantly reduces the amount of carcinogens found in grilled meats.
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Is Bacon REALLY That Bad For Me?
At my house we jokingly say, "Everything tastes better with bacon." While the taste factor of bacon might be high, its health factor is quite low.
The fat in the bacon is what gives it that flavor you love, and makes it fry up crispy.
Meatless Monday: A New Way to Eat
Our society, particularly our dieting society, has become obsessed with protein. Dr. Atkins and friends have managed to convince us that eating more and more meat is the way to go.Beauty Byte: Consumer Group Questions Carcinogenic Chemicals in Johnson & Johnson Products
No more tears, but something more harmful lurks inside? That's what the Campaign For Safe Cosmetics would lead you to believe. The coalition of health, environmental, and consumer groups — armed with a letter signed by nearly 50 groups totaling some 1.7 million members — approached Johnson & Johnson to ask that the company reformulate its products to be free of chemicals suspected of causing cancer.
KFC Being Sued Over Kentucky Grilled Chicken
KFC's Kentucky Grilled Chicken made quite the headlines when it first hit the market — and the media attention doesn't look like it's about to stop. Yesterday vegetarian advocacy group Physicians Committee for Responsible Medicine, or PCRM, announced its plans to sue KFC, alleging the chain failed to warn customers that its grilled chicken contains a carcinogen.The cancer-causing compound in question? PhIP, an amino that can be found in grilled meat.
Casa Verde: Wooden Furniture That's Green and Budget-Friendly
Slate magazine recently answered a reader's question about affordable, earth-friendly furniture. Are the two concepts compatible? And what are the best options?
Label Able: Sorbitol
I'm a very picky label reader, and I won't buy anything at the grocery store unless I scan the label first. If you're the same way, you may have come across the ingredient sorbitol. It's a sugar substitute you'll often find in diet or "light" foods, in sugar-free gum, candy, and mints, and in diet drinks.
Beauty Byte: Tanning Beds Are a Confirmed Carcinogen
If you didn't believe me about the risk of tanning beds before, please stop and read this now. Assessments by World Health Organization oncologists (cancer specialists) have concluded what we've suspected for years — that the UV light used in artificial tanning beds is indeed a carcinogen, one at the same grade of toxicity as gamma radiation and plutonium. This means that instead of saying that the radiation from a tanning bed might cause cancer, now we know that it undoubtedly will.
Front Page: Tanning Beds Elevated to Highest Cancer Risk
- International cancer experts have reclassified tanning beds into the top cancer risk category of "probable carcinogens." The beds are now considered as deadly as arsenic and mustard gas. — AP
- Microsoft and Yahoo have reached a deal to collaborate on Internet search and online advertising, in hopes of challenging Google.
Non-small cell lung cancer
In This Report- Highlights
- Introduction
- Causes
- Symptoms
- Risk Factors
- Lifestyle Changes
- Diagnostic Tests
- Staging Systems
- Surgical Procedures
- Radiation Treatments
- Treatment Options by Stages...
- Chemotherapy Treatments
- Investigative Agents
- Resources
- References
- About 3,000 nonsmokers die each year of lung cancer resulting from exposure to secondhand smoke, according to a 2006 Surgeon General report.
- Advexin, a genetic therapy that contains the p53 tumor-suppressor gene, is showing promise. A 2006 study in Japan found that out of 13 patients with advanced NSCLC receiving Advexin, 10 had stabilized. Advexin is in Phase II clinical trials for NSCLC.
- Studies are finding that NSCLC tumors in people who never smoked have a much higher rate of epithelial growth-factor receptor (EGFR) mutations.
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