
If you're a big fan of an occasional Whopper, you'll be happy to know that
Burger King will be cooking with trans fat free cooking oil. By Nov. 1, in all of its restaurants nationwide, every item on the menu including baked goods will contain zero grams of artificial trans fat.

What is it about french fries that makes us crave them so? Is it the saltiness? The crispy outside and soft, warm inside?

With childhood obesity on the rise it is refreshing to see
Buger King, the second largest hamburger chain in the world, make some changes in how they create and market food for their under twelve demographic. They have
pledged to limit ads for the Kids Meals to those that contain no more than 560 calories with less than 30 percent of the calories coming from fat and with only 10 percent coming from added sugars.
In order to follow these new guidelines they are creating flame broiled chicken tenders and BK Fresh Apple Fries.

Here are the most recent leaders in the war against trans fats:
- Los Angeles is strongly encouraging its eateries to cut out trans fat in the next 19 months.
- Burger King announced that it has selected a new trans-fat free oil.
- Marriott, the worlds largest hotel company, is banning trans fats from 2,300 of its hotels.

It turns out that the Home of the Whopper should probably be called Home of a Whole Lotta Calories. However for some people Burger King just can't be avoided, so while you're there take a good look at what you're about to eat.
You should probably get the:
Tendergrill Salad with no dressing at 300 calories, 11 grams of fat, 0.5 grams trans fat, 840 mg of sodium and 17 grams of carbs.