Sugar Editorial Picks
Oct 29, 2009 -
Taybarns restaurant is introducing a new dining concept to the English — all you can eat. It's nothing we haven't seen in the United States. We have all-you-can-eat baked potato and pizza bars, endless breadsticks and salad, and the kind of buffets that would make Elvis weep if he was still kickin' it in Vegas.
- 16 Comments
May 02, 2009 -
A couple weeks ago, at a buffet dinner, I came across this gross-looking condiment. The only ingredient I recognized was pecans.
As I was about to quickly pass by, I noticed a little sign that said, "Tropical Fruit Chutney with Pecans — Tastes better than it looks!"
- 15 Comments
Dec 12, 2008 -
If your eyes are bigger than your stomach, one restaurant thinks you should pay the price for being too greedy. In an unprecedented move, Hayashi Ya, a Japanese buffet on Manhattan's Upper West Side, has begun adding a 30 percent surcharge for customers who don't finish food on their plate. In other words, the restaurant's $26.95 meal deal is all-you-can-eat — but not a bite more.
- 31 Comments
Oct 20, 2008 -
If you told me the words lace, sideboard, white, floral, lacquer, and modern could exist all in one breath, I wouldn't believe you — and I'd likely chastise you for being a tease. But impressively, those adjectives do exist all together . .
- 3 Comments
Jul 23, 2008 -
The buffet can be your friend or foe. It all depends on how you look at it. You can either load up your plate with piles of high fat, high calorie foods with little nutritional value or you can take advantage of the variety and opt to cover your plate with the abundance of healthy foods usually available on any given buffet.
- 5 Comments
Jun 06, 2008 -
It is June and wedding season in is in full bloom. Weddings are fun-filled events, but beware of the buffet. It is all too easy to pile the calories onto one little plate.
- 17 Comments
Apr 08, 2008 -
Over the weekend Fab and I attended the Junior League of San Francisco's — a great organization that helps mothers in need — annual luncheon and fashion show. Instead of having a boring buffet or walking waiters, the tables were set with ingredients to make-your-own salad. Having to pass platters was a great way to start conversations between the unacquainted guests.
- 8 Comments
Feb 05, 2008 -
Brastilo, a line of home furnishings made from indigenous wood harvested from renewable resources from Brazil, takes a casually elegant approach to entertaining with their earth-friendly products. This Brastilo console ($1259) brings together a hand-finished solid pine frame mixed with cast-brass handles and aluminum hardware to create a strikingly beautiful effect. With two sliding doors and two shelves, it makes a great addition to a dining room when used as a buffet.
- 8 Comments
Nov 16, 2007 -
The body and base of this sideboard is made of wood and covered with a branch-like cut-out that covers the whole body of the metallic (not mirrored) piece, which was finished with a lacquer for high gloss shine. According to the product description of this limited edition piece, the structure "transports the external nature to the interior" in a way that is "imposing and functional." No price was listed.
- 9 Comments