Sugar Editorial Picks
Jul 01, 2008 -
The Fourth of July is just around the corner, and I'm sure you're gearing up for some BBQs. If you're watching your saturated fat and cholesterol intake, veggie burgers are a great option. And according to my burger poll many of you prefer veggie burgers, too.
- 35 Comments
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Jul 30, 2009 -
If you're watching your saturated fat and cholesterol intake, veggie burgers are a great option when grilling. According to my burger poll, many of you actually prefer them. There are so many different brands and flavors out there now, the selection can be a little overwhelming.
- 28 Comments
Jan 27, 2009 -
To save money and eat for my heart, I've been enjoying veggie burgers instead of hamburgers. While checking labels, I noticed the ingredient methylcellulose on the All-American Grilled Boca Burger.
This ingredient is derived from cellulose and used as a thickener and an emulsifier to bind ingredients together.
- 8 Comments
Jul 07, 2008 -
A widespread shortage of meatless Gardenburgers has put veggie patties in short supply and high demand. The Seattle Times reports that Gardenburgers have been scarce since April and May, when parent company Kellogg's discovered a quality control issue. Stressed rivals Boca Burger, MorningStar Farms, and Amy's Kitchen are scrambling to meet the veggie burger needs of the country.
- 35 Comments
Oct 08, 2008 -
Overview
- Signs and Symptoms
- What Causes It?
- What to Expect at Your Provider's Office
- Treatment Options
- Following Up
- Special Considerations
- Supporting Research
HEALTH GUIDE REFERENCE FROM A.D.A.M
Sprains and strains are usually minor injuries that often result from sports or exercise, but can easily result from any physical activity. Sprains refer to an injury to a ligament (the connective tissue that links bones together at joints), most often in the ankle, knee, elbow, or wrist. Strains are tears in muscle tissue, commonly occurring in the muscles that support the calf, thigh, groin, and shoulder.
- 0 Comments
Jul 27, 2007 -
Contrary to popular belief, just being a vegetarian does not mean you're automatically going to be skinny -- Far from it actually. In fact, some vegetarians smother their food with cheese, which happens to be a big ticket item when it comes to calories.
To give those vegetarians an edge on weight loss, CalorieLab.com has come up with a few great tips on eating without the meat and the extra pounds:
- Embrace tofu.
- 29 Comments
Oct 25, 2007 -
While the Boca brand makes a pretty decent frozen veggie burger, it's not that difficult to make your own version at home, so why not whip one up tonight? In this recipe, tempeh is mixed with toasted walnuts, dijon mustard, and soy sauce to make a flavorful meat-free patty. Garnished with a tangy mayonnaise and the usual burger accompaniments — lettuce and tomatoes — this makes for a filling and tasty meal.
- 10 Comments
May 08, 2007 -
On the heels of yesterday's random, miscellaneous Top Chef related news, comes official TC Season 3 news! Bravo TV has finally announced contestants and judges (don't worry, Padma's still the host). They've also let us in on this elusive mystery "special."
- 14 Comments