Sugar Editorial Picks
Sep 28, 2009 -
Figs are one of my favorite late Summer, early Fall fruits. Thus, after making bacon-wrapped dates, I looked for a similar recipe that used fresh figs. To my delight, I came across this Sandra Lee recipe that combines figs, goat cheese, and prosciutto.
- 1 Comment
Jun 10, 2009 -
Eating many colors of the rainbow is easy, but dark purple can be hard to come by. And that is just one reason you should learn to love Black Mission Figs.
While dried figs are available all year round, fresh figs are in season June through September, which means you should start seeing them in the grocery store soon and they should be affordable.
- 12 Comments
Apr 01, 2008 -
Just because you're eating out does not mean you need to conform to eating the oversized entrées. One thing that I often do when I am eating out is order from the starters/appetizers on the menu. Not only are the portions way smaller, but I am also able to get a taste of more foods than just one giant helping of the same meal.
- 12 Comments
Jan 29, 2008 -
I recently attended a party where one of the appetizers featured a gorgeous plate of marinated artichoke hearts. Coiled on top of each heart was the slippery little body of an anchovy. Before you judge this salty appetizer, let me tell you these were the highest quality, best-tasting anchovies I've ever had in my life.
- 41 Comments
Jan 07, 2008 -
I'm always looking for ways to fill up on good stuff so I don't stuff myself with the bad stuff. One tip that really works for me is to always eat a small salad before eating dinner. I don't allow myself to eat anything else before finishing my salad, which means by the time I get around to my main meal I've already loaded up on veggies.
- 9 Comments
Aug 25, 2008 -
When you entertain as much as I do, it's important to have a selection of stylish appetizer plates. From small plates to decorative trays, these serving platters are essential to displaying delicious dishes. I'm always looking for interesting pieces and I invited you to help me add to my collection.
- 4 Comments
Aug 13, 2007 -
I believe that a hostess with the mostess can never have too many appetizer serving trays. Last week I asked you to help me supplement my collection with some new stellar pieces. You looked for platters that are useful yet stylish, will endure a vigorous entertaining schedule, and come in all shapes and sizes, materials and textures.
- 15 Comments
Feb 12, 2007 -
The other day I received a frantic voicemail from one of my best girlfriends, Melissa in Seattle. She enjoys cooking and has invited some friends over for appetizers and drinks before they head out to dinner at a fancy restaurant. Melissa is a strict vegetarian who doesn't eat meat or fish in any way, shape, or form.
- 6 Comments
Aug 18, 2008 -
When you entertain as much as I do, it's important to have a selection of stylish appetizer plates. From small plates to decorative trays, these serving platters are essential to displaying delicious dishes. I'm always looking for interesting pieces — like these portable, three-part servers by NapaStyle ($78.00) — to add to my collection, so let's head off to market in search of appetizer servingware.
- 3 Comments