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Annatto
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Annatto: It's in My Food, But What is it?
Since I am a major health nut, I always read labels before I buy food. I often see the ingredient Annatto listed on packages, so what is it?
It's a natural food coloring made from the ground up seed pods of - surprise, surprise - the annatto tree, which grows in Central and South America.
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Say Cheese! Cheddar and Guinness Welsh Rarebit
Cheddar is a widely known, popular variety of cheese that originated in the Somerset region of England. However, the firm cow's milk cheese is now made in many places around the world. It can range in flavor from mild to sharp and in color from white to orange.
Food Review: Annie's Organic Bunny Fruit
Kids love fruit snacks, and my girls are no exception. I actually love them too and crave that chewy sweetness, but I don't like buying them because they're just packets of sugar. So I was excited to see that Annie's (of Annie's Mac and Cheese) now makes Bunny Fruit Snacks ($3.29).
Food Review: Clif Bar Spiced Pumpkin Pie
You know Thanksgiving can't be too far off when you spy pumpkin pie flavored Clif Bars at your grocery store. Drawn in by the allure that surrounds special holiday flavored foods, I had to have a taste. Plus, I really love pumpkin pie.
Spice it Up: Turmeric
Turmeric is a bright yellow spice with an earthy, bitter, peppery flavor. It is not commonly eaten on its own, but mixed with many spices to make curry, and I love curry!!!!
Aside from adding color to curry and other foods (it is used in conjunction with annatto to color cheese and can be found in mustard), this spice has some special medicinal attributes.
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