Sugar Editorial Picks
Nov 18, 2008 -
Vegetarians pay particular attention to ensuring they're consuming enough protein because there's no meat centerpiece to take care of that important nutritional component. There are often choices like tempeh and seitan for building a veggie-friendly salad that goes beyond tofu, and quinoa is a go-to grain because it contains high levels of protein. When you're choosing a meatless meal out, don't skim over these selections because you're not sure how to pronounce them.
- 15 Comments
Nov 04, 2008 -
As a meat eater, I'm not afraid to chow down on tofu and seitan. I usually don't opt for meat alternatives though, like meatless chicken patties or fakin' bacon, because I enjoy chicken patties and bacon. Normally, I wouldn't go out of my way and buy these Lightlife Smart Stuffers, but a vegetarian friend of mine raved about them, so I thought I would give them a try.
- 10 Comments
Other Search Results
Oct 26, 2009 -
When I dappled in vegetarianism in college, my mom was all over me saying, "How are you going to get enough protein?" Meat isn't the only form of protein out there, so take this quiz to see how much protein you'll find in vegetarian foods.
Source
Take the quiz
- 11 Comments
Nov 24, 2009 -
Surrounded by vegetarians and vegans, the arrival of the holidays always leaves me a little perplexed as to what's best to serve them during a festive meal. I don't want to slight them by giving them a bunch of side dishes, but I am not a fan of Tofurky and Now and Zen's Unturkey. My vegetarian and vegan guests will have the pleasure of eating a Celebration Roast this Thanksgiving.
- 1 Comment
Oct 06, 2009 -
Dear Fit,
I am trying the vegetarian lifestyle and have finally given up bacon and hamburgers and went meat-free. I have a family history of obesity, heart disease, and cancer, and have read that a diet rich in fruits and veggies can play a huge role in prevention. I've been loading up on the green veggies, beans, fruits, and tofu.
- 16 Comments
Oct 30, 2009 -
- This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
- New York City's food bloggers are playing musical chairs. — Grub Street NY
- Are these 10 items really the world's scariest foods?
- 0 Comments
Oct 12, 2009 -
If you're giving up meat in honor of World Vegetarian Awareness Month, you may consider doing the same with dairy products as well. Foods containing diary can be high in saturated fat and cholesterol, so it's good to know which foods contain it. Ice cream, cheese, and yogurt are obvious, but can you figure out what other products contain hidden amounts of milk?
- 3 Comments
Sep 30, 2009 -
We know that eating less meat is a good thing — it reduces your carbon footprint, lowers your grocery bill, and makes sense for your heart. But does it taste good? Vegetarian diets are often associated with a bland menu of tofu, sprouts, and brown rice day after day.
- 10 Comments
Aug 25, 2009 -
Feeling sleepy and rundown lately? You may not be getting enough iron. A woman needs 18 milligrams a day.
- 6 Comments
Apr 01, 2008 -
Although I'm not a full-fledged vegetarian, I do like to eat black-bean burgers, soy milk, and tempeh every once in a while because I like that they are cholesterol free. I never really go for meat alternatives that strive to look, taste, and feel like meat though, but since a good friend recommended Morningstar Farms Chik Patties, I reluctantly agreed to give them a try.
To see what I thought, just read more
- 35 Comments