
Let me start by saying the most effective way to protect your skin against sunburn is
using sunscreen and plenty of it – a shot-glass worth – frequently. While a bit of sunlight is healthy, since we need UV rays to synthesize
vitamin D, you should wear sunscreen daily.
You can, however, boost your skin's ability to protect itself from harmful UV rays by eating certain foods like tomatoes.

After days of fog, the SF bay area has been hit by a serious heat wave. Yesterday, my ability to concentrate started to wane in the early afternoon and I wanted a caffeinated pick me up; but hot tea seemed too hot. I improvised a
green tea with lime cooler and boy did it hit the spot.

You're asking and I'm answering . . .

In case you were feeling like your green tea wasn't already healthy enough, scientists have found a way to make
the wonder juice even healthier. According to
research, adding citrus juices to green tea may increase catechins — antioxidants believe to be responsible for green tea's health benefits— levels by more than five times, while vitamin C boosted absorbable levels of catechins by up to 13 times. So moral of the story?

Whenever I read the benefits of green tea I always think to myself, "Why do I drink anything else?" There are
seven wonderful things about green tea that you may or may not have known. Regardless, here are
highlights:
- Cut Your Cancer Risk: Several polyphenols — the potent antioxidants green tea's famous for — seem to help keep cancer cells from gaining a foothold in the body, by discouraging their growth and then squelching the creation of new blood vessels that tumors need to thrive.
- Soothe Your Skin: Got a cut, scrape, or bite, and a little leftover green tea?