FitSugar

Tyra Gets a Nutritionist to Get Her Shape in Shape

FitSugar — Mon, 09 Nov 2009 08:00:17 -0800

You may already know that Tyra's made a lifestyle change, thanks to a little healthy competition with her girlfriends that began last January. While being more active, and committing herself to regular cardio sessions certainly helped her tone up, an episode of Tyra's show this week reveals that her slim-down is in large part due to working with a nutritionist and drastically changing her eating habits. With recent studies debating that weight loss has less to do with exercise, and is more about food, Tyra's revelation seems a timely bit of healthy advice.

Overall, I'm totally impressed with Tyra's take on getting fit - proclaiming the episode "Get Your Shape in Shape," she emphasizes the focus on individual body type, rather than on being skinny, and offers constructive tips for shaping up your shape - like making a decision to get healthy for yourself and keeping a food journal to monitor what you're eating.

A true believer in the power of food, Tyra also claims that new eating habits put and end to her "stomach attacks," which she suffered from since she was ten, and reveals that her weight loss is 80% attributable to diet and 20% attributable to exercise - she didn't even hire a personal trainer. Are you a believer yet?

Source

Can You Scale the Food Pyramid?

FitSugar — Mon, 09 Nov 2009 07:00:40 -0800

The old food pyramid you remember from grade school got an upgrade in 2005, but the basic sentiment remains the same. The government guidelines advise eaters to choose a variety of foods from the different food groups in order to eat a balanced diet. How much do you know about the food pyramid? Take my quiz and see how you measure up.

Take the quiz

Do Tell: What Was Your Mother's Relationship to Food?

TresSugar — Fri, 30 Oct 2009 09:00:00 -0700

Did you "thin-herit" food issues from your mother?

According to a poll conducted by teen magazine Sugar, girls ages 12 - 18 said that their mother's eating and/or dieting habits and views on food were the biggest influence on their own relationship to food. It was found that if a mom diets, she's twice as likely to have a daughter with an eating disorder.

What was your mother's relationship to food? Do you think it has affected you positively or negatively?

Smarter Eats: Use Smaller Plates and Grab It to Go

FitSugar — Thu, 29 Oct 2009 13:30:34 -0700

I grew up in a house where I was told to clean my plate. Not always a bad thing but it stuck with me for many years, even after serving sizes kept growing. I'm also a fast eater, something I've been working on, but I sometimes overeat before realizing I am full. A few things I've done to help kick my habits are using smaller plates and always taking food to go.

After inheriting some dishware from my grandmother I noticed that the dinner plates used during her era are much smaller than the ones we use today. I now use these dishes at home, which has reduced my portion size - yet I'm just as satisfied after every meal. Scientists confirmed that the brain takes visual cues when it comes to eating. If we see it, we somehow believe that we have to eat it and will end up feeling unsatiated even if we're physically full.

Portion sizes are out of control in restaurants. To remedy this I usually have half of my meal packed up to enjoy as lunch the next day. I don't go out of my way to starve myself, but it's always pretty obvious when you're given too much food at one sitting. If it's a restaurant I frequent a lot and know that the portion is going to be big, I ask my server ahead of time to make me a doggie bag before the plate even gets to my table.

All You Can Eat - Recession Buster or Fat Maker?

FitSugar — Thu, 29 Oct 2009 03:00:15 -0700

Taybarns restaurant is introducing a new dining concept to the English - all you can eat. It's nothing we haven't seen in the United States. We have all-you-can-eat baked potato and pizza bars, endless breadsticks and salad, and the kind of buffets that would make Elvis weep if he was still kickin' it in Vegas.

The Taybarns message is clear: "Enjoy as much as you like, as many times as you like. All for one fixed price!" That fixed price gives you a 111-foot counter filled with pizza, Chinese food, carving stations, fry stations, desserts, and more. The English are going crazy for the buffet-style chain, and while neighboring restaurants continue to close, Taybarns is on the up.

During tough economic times, giving people the most bang for their buck seems like a smart business model, but at what cost? As reported by the BBC, not everyone likes Taybarns. They think the chain encourages unhealthy eating habits and will cause England's collective waistline to expand.

It's a common argument, and one that's been batting around in the US for some time. Is it the fault of (insert any fast food giant here), or does the responsibility fall on the individual? Does walking into Taybarns rob a human of their free will, and why isn't healthy food more accessible to the masses?

Have You Ever Done a Cleanse?

FitSugar — Wed, 28 Oct 2009 03:47:09 -0700

I was asked recently if I've ever detoxed like Gwyneth Paltrow does. Personally, I've never committed myself to a rigid master cleanse or detox diet for a prescribed amount of time, but I've definitely made adjustments to my diet.

After an unusually indulgent holiday season spent away from home, I cut out alcohol and sugar for a month and ate nothing but brown rice and steamed veggies for two days. And though I do think putting limits on sugar and alcohol are helpful, you won't see me on a restrictive meal plan like that again. It's important for me to have a balanced diet that also consists of dairy, fruit, and lean protein, and most cleanses don't allow for that.

I have a few friends that cleanse at least four times a year and they swear it does wonders for them. What about you - have you ever cleansed?

Tweet What You Eat: Food Journals in the Digital Age

FitSugar — Tue, 27 Oct 2009 07:00:09 -0700

If the whole world knew what you ate all day, would it motivate you to make better food choices? That's what the folks behind Tweet What You Eat (TWYE) are hoping.

TWYE is a Twitter-based online food diary that is updated in real time via the web or a text message. And unless a member has opted to keep their diary private, the 15,000 (and growing) members of TWYE get to see what you eat, all day, every day. Most users do go public and the founders admit that this has been key to finding success on TWYE. Users might think twice before gorging on cake, cookies, or donuts if their diary is open to all.

To learn how to use TWYE, read more.

Basically you text or tweet what you eat throughout the day to TWYE, including calories. You can also submit calorie-burning activities to get a more accurate reflection of everything that's going in and out. If you don't know how many calories a particular food item has, that's OK, because the site has a database of popular foods and their caloric breakdown. At the end of each day you are given a grand total of the calories you took in.

The service is fairly new, so all you can really do is track calories - there's no breakdown of fats, carbs, or nutrients - but it's a great tool if that's all you're interested in doing. It seems incredibly helpful for those times when you're on the go, since you only need your cell phone to make an entry.

Would you use TWYE?

Garlic Does More Than Scare Away Vampires

FitSugar — Thu, 22 Oct 2009 04:30:23 -0700

I love garlic. I can't think of any savory meal where I don't use it, and I also take garlic supplements. It's something my doctor recommended because she believes it helps regulate digestion and ward off colds. Turns out she's right, at least about the preventing colds part.

A study followed two groups - one that took garlic supplements and another that took a placebo - and found that the garlic group came down with fewer colds, and recovered faster too. Researchers aren't exactly clear why it helps, but some suggest that allicin, a main component of the pungent vegetable, blocks enzymes that play a part in causing infections.

It's also not clear if garlic works after the onset of a cold, or if it needs to be taken as a preventative measure. Until more research comes in, I'll keep taking my supplements regularly.

Smarter Eats: Taste the Rainbow

FitSugar — Wed, 21 Oct 2009 15:00:20 -0700

Eating whole foods with different colors is an easy way to get the nutrients your body needs. Pigments in fruits and veggies contain essential antioxidants that protect against cancer, promote brain health, regulate cholesterol, and act as anti-inflammatories. The more intense the color, the greater the good stuff.

Don't be monochromatic either, each pigment provides different benefits. For example, orange foods contain carotene, which protect skin and aid in enzyme production, while the cancer-fighting antioxidant lycopene helps give tomatoes their red color.

The next time you plan a meal see if you can get all the colors of the rainbow - red, green, yellow, blue, orange - onto your plate.

Speak Up: What's in Your Lunchbox?

FitSugar — Mon, 19 Oct 2009 13:30:56 -0700

I'm in a lunch rut. For the last week I've been eating peanut butter and jelly sandwiches and an apple. I usually make a big dinner the night before so I can bring the extras with me to work but I've been having a lot of guests over, which equals no leftovers.

I'm in desperate need of some lunch ideas and would love to hear what you take with you to work. What healthy lunches do you pack?