Oct 30, 2009 -
This goes along with the story that I posted in 4.0 about Meatless Mondays in Baltimore schools
Jon Stewart ended an interview with climate-change contrarian and Super Freakonomics co-author Steven Levitt on Monday night by noting, "I've apparently frightened our audience by suggesting that conservation isn't the only way out of any of the problems of the world. I sincerely apologize."
He added, "And I do also believe that we should just eat vegetables."
- 13 Comments
Oct 27, 2009 -
He's bigger than Ben-Hur at the moment, if you believe all the hype. Yet to come face-to-face with Robert Pattinson is to meet a serious artist, a multi-talented individual who could as easily have been a classical or funky musician as a movie star.
The Twilight juggernaut is propelling the 23-year-old British actor to the heights of mega stardom and, having previously only played minor roles, most notably as Cedric Diggory in Harry Potter and the Goblet of Fire, he is making the most of it.
- 2 Comments
Oct 22, 2009 -
It's a poll so with a grain of salt...
WASHINGTON – The number of Americans who believe there is solid evidence that the Earth is warming because of pollution is at its lowest point in three years, according to a survey released Thursday.
The poll of 1,500 adults by the Pew Research Center for the People & the Press found that only 57 percent believe there is strong scientific evidence that the Earth has gotten warmer over the past few decades, and as a result, people are viewing the problem as less serious.
- 21 Comments
Oct 12, 2009 -
MEXICO CITY – Apolinario Chile Pixtun is tired of being bombarded with frantic questions about the Mayan calendar supposedly "running out" on Dec. 21, 2012. After all, it's not the end of the world.
- 29 Comments
Sep 19, 2009 -
Olive oil for many Westerners may be just simple cooking oil, but to the people of Greece it is much more than that. In the ancient Mediterranean civilisations, olive oil was inseparable from civilised life itself. Olive oil was not only an important food item but it was also burned in lamps to provide light, it could be used as a lubricant, and it was blended with essences to produce fragrant oils.
- 1 Comment
Sep 06, 2009 -
Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greece's history.
Ingredients
The names of foods, cooking methods, and basic ingredients have changed little over time.
- 1 Comment
Jun 14, 2009 -
Crops under stress as temperatures fall
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By Christopher Booker (UK Telegraph
Waterworld: Floodwater surrounding a farm near Fargo, North Dakota, in March 2009 Photo: Reuters
For the second time in little over a year, it looks as though the world may be heading for a serious food crisis, thanks to our old friend "climate change". In many parts of the world recently the weather has not been too brilliant for farmers.
- 9 Comments
Jun 09, 2009 -
Below is my review of an article posted in the Scientific American Magazine, May 2009 and below is a link to the original article.
Could Food Shortages Bring Down Civilization or Perhaps a Summary of Humanity?
We owe some gratitude to Lester Brown for cleverly tackling such an important issue as food shortage and creating an awareness of this very real threat for our entire planet.
- 7 Comments
Jun 18, 2009 -
Obama Is No Reagan: The Polish Lesson Ignored in Iran
By Jeffrey Lord
Barack Obama is no Ronald Reagan.
One need look no further than President Obama's cautiously timid response to the demands of freedom from Iranians. Contrast this with Reagan's response to similar demands from Poles in the 1980s and the miserable inadequacy of the Obama foreign policy is thrust into a stark and shameful relief.
- 0 Comments
Aug 19, 2007 -
I'm sure most of us couldn't imagine a life without bread: sandwiches, toast, bread baskets, bread bowls, and so forth. It is an integral part of our food culture and seems to be a major player in every meal. However, with the rise of low carb diets, the concept of "good carbs" and "bad carbs," plus the new offerings of "whole wheat" everything, it's easy to get confused about which breads are healthy and which are not.
- 10 Comments