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Taste of Summer Cookbook
A Locally Grown Diet With Fuss but No Muss
A Locally Grown Diet With Fuss but No Muss By KIM SEVERSON, NY Times Published: July 22, 2008 http://www.nytimes.com/2008/07/22/dining/22local.html?th&emc=th Eating locally raised food is a growing trend. But who has time to get to the farmer’s market, let alone plant a garden? That is where Trevor Paque comes in.
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